Giulia Dal Corso Email & Phone Number

Melbourne, Australia

Melbourne, Australia

All the bartenders duties and skills, plus:- be in charge of the pass and leading the team of bartender during morning, evening shifts and busy nights.- learn how to deal with the staff and organise the work and the shift. Improve leader skills. - formation of the new staff- take care of the cleanness of the bar and organise cleaning shifts.- take care of the storage room. Keep it tidy and clean. Train and push the staff to do so.- help with the orders of spirits, wine and soft drinks, keeping an eye on what goes and finished more. Order of fruit for guarnish as well- learn how to create smartly the rosters and how to use Zuus (the workforce shifts scheduling app) - use Zuus also to the daily approval of shifts - taking care of the stocktake monthly

Melbourne, Australia

▪ Serving and knowing all the different Australian coffes▪ Making Latte art ▪ Serving beverage by mixing water, sugar, soda, etc▪ Providing beer, liquor and wineMaking cocktail and using spirits ▪ Gathering cash of correct amount from the customers and managing the inventory as well▪ Serving different type of wine and give advise to the customers related to the food that the restaurant was serving, trying to make the customers enjoy the Italian experience through the perfect match between food and drinks▪ Know and advise customers about the different types of beers▪ Handling and monitoring the supplies and the equipment and drinks at the bar▪ Storing of wine and beer in the magazine and organisation of the place of work as smartly as possible▪ Formation of the bartenders and drink runnersManaging the pass and leading the bartenders team, collaborating with the drinks runners

Venezia

Apprentice Food preparer and Bartender in wine bar “Piper cafè”, Zelarino, Venezia▪ Serving breakfast, coffees and croissants▪ Preparing sandwiches and snacks▪ Serving beverage by mixing water, sugar, soda, etc▪ Providing beer, liquor and wine▪ Gathering cash of correct amount from the customers and managing the inventory as well▪ Serving different type of wine and give advise to the customers▪ Know and advise customers about the different types of beers▪ Handling and monitoring the supplies and the equipment and drinks at the bar▪ Storing of wine and beer in the magazine and organisation of the place of work as smartly as possible▪ Formation of the new employers

Sommelier, Hospitality, 1St Level

Diploma Scientifico