Ph.D. candidate at the Department of Management, Economics, and Industrial Engineering as part of the Economic Mindset research group and of the Food Sustainability Lab of the School of Management of Politecnico di Milano.My research fields focus on developing instruments and methods for the transition to sustainable agri-food systems, from performance measurement to process redesign and sustainability assessment, studying ecosystems for circularity, resource efficiency and social inclusion (e.g.,policies for food waste reduction; surplus food management, recovery and redistribution for social need).Research projects: ONFOODS, Surplus food measurement (Fondazione Banco Alimentare), Food Sustainability Observatory

Part-time junior researcher for the Smart Urban Logistic Center in the Logistics group of the Department of Management, Economics and Industrial engineering at Politecnico di Milano. The activities of the Smart Urban Logistic Center are focused on distribution systems and delivery processes in urban areas with the main goal of finding innovative solutions in terms of logistics aimed at environmental, social and economic sustainability.Report published: Smart Urban Logistics Center of Politecnico di Milano. Report 2022: La logistica per l’e-commerce. Assolombarda

Working in the Business Innovation Unit (BIU) of the leading humanitarian organization in delivering food assistance in emergencies. In Business Innovation Unit are conducted management consultingactivities for any WFP department as well as other UN entities (e.g., UN Women, FAO, UNICEF, etc.)aimed at leading innovation in sustainable food systems and change in line with strategic corporate initiatives. My role was related to providing support in strategy development, data analysis, solution design, cost management, operational coordination and project managing events. Main projects: 1. Supported roll-out of Strategic Plan Implementation 2. Organization and coordination of BIU Bi-Annual Workshop in Rome HQ 3. Organization and coordination of SPI closing project retreat in Rome HQ

Department of Logistics & Supply Chain Management as support to the Demand Planner in identifying trends, spot variances, and leverage external data and predictive insights to understand what is driving demand and creating more accurate demand forecasts. Cross functional approach to the role thanks to the transversal structure of the department.

Food Sustainability ObservatoryOsservatorio Food Sustainability aims to contribute to the sustainable transformation of the agri-food system through research and report activities. These activities aim to help companies to move toward systemic innovations in business models and processes for the creation of shared value along the agri-food supply chain and in the society.