I recently wrapped up my end-of-studies internship at the Global HQ of Danone in Paris, after graduating in the MSc in International F&B Management at the ESCP Business School. With a foundation in economics and two years of enriching experience in the food and beverage sector, I'm passionate and curious about the power of food to unite people and foster meaningful connections. I'm also curious about everything strategy and communication related.I believe in the potential of innovative strategies and effective communication to elevate experiences and engage communities.