Italian cuisine specialist, hospitality management consultant, and gastro tourism developer based in New York City and Lucca, Italy. Specializing in bespoke programs to accommodate travelers, chefs, and buyers interested in culinary tourism, research and development, and product sourcing expeditions. Experienced in artisanal product acquisition, client/vendor relations, and consumer product education. Dual citizen with international professional experience and worldwide gastronomic network.
Torno Subito Llc
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Food Educator And Olive Oil SpecialistTorno Subito LlcNew York, Ny, Us
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Gastro Tourism & Hospitality AdvisorTorno Subito Llc May 2021 - PresentNew York, New York, United StatesConsultancy for gastro tourism development, hospitality management, and operational strategies including logistics development, CRM, SOP implementation. International experience with clients in both the US and EU.
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Trip Development & Coordination ConsultantCulinary Backstreets Aug 2023 - Dec 2023WorldwideItinerary development for culinary group travel in the Italian regions. Trip coordination for leisure and corporate travel throughout the EU, Mexico, Turkey, and the Republic of Georgia. -
Assistant General Manager / Service DirectorB&B Hospitality Group May 2016 - Apr 2018New York, New York, United StatesAGM/SD at the Michelin-starred Casa Mono & Bar Jamón - an award-winning Spanish restaurant and adjoining wine bar, earning 15 consecutive stars since 2009. Complete Front of House management including guest and vendor relations, reservation platform optimization, private event coordination, staff education, training, payroll, hiring, and facilities management. -
Us RepresentativeWhiskey & Co. Aug 2015 - Apr 2016Rome, Latium, ItalyLabel acquisition for Italian spirits importer/distributor/retailer in Rome and Modena, Italy. Established exclusive distribution of US based artisanal whiskey producers for EU retailers, restaurants, and hotels.
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Captain & ExpeditorUnion Square Hospitality Group Nov 2013 - Apr 2015New York, New York, United StatesFOH Captain/BOH expeditor at Maialino, a high-volume restaurant Located in the Gramercy Park Hotel. 150 seats, casual fine dining plus all-day café, private events, room service, and full buy-outs. -
Creative Production ManagerFreelance Jun 2006 - Sep 2013Freelance production management; San Francisco, CA and New York, NY. Orchestrated production for arts festivals, experiential installations, gallery exhibitions, outdoor film screenings, photoshoots for advertising campaigns and editorial spreads, book production, lecture series, and more. Clients included Conde Nast Traveler Korea, Cosmopolitan Magazine Korea, Suddeutsche Zeitung Magazin, University of Texas Press, Silverlake Photography, Kamber Photo, The Creators Project, No Longer Empty, and Ehmet Agency for fashion label Vince.
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Operations ManagerBronx Documentary Center Apr 2011 - Jun 2012New York, New York, United StatesOperations management for gallery and educational center focused on documentary photography and photojournalism, including exhibitions, screenings, educational programming, and special events. -
Front Of House ManagerYerba Buena Center For The Arts Jan 2009 - Nov 2009San Francisco, California, United StatesFront of House management of 5 facilities totaling 10 event spaces for leading contemporary arts center featuring live performances, fundraising galas, and retrospective exhibitions -
Assistant Director Of Operations / Event Production ManagerAnch Marketing + Communications 2006 - 2009San Francisco, California, United StatesLive event production for concerts, festivals, national touring dates, and regularly scheduled booking. Clients included Questlove, The Roots, Erykah Badu, Mos Def, Rock the Bells, and the US premiere of Berlin-based based Love Fest.
Giuliana Mackler Education Details
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World Food Cultures And Mobility (Global Food Studies) -
Agricultural And Food Products Processing -
National Organization Of Olive Oil Tasters (Onaoo)Certificate Of Physiological Suitability For Tasting -
Wset Level 2 With Distinction -
Food Studies -
International Business -
Photography
Frequently Asked Questions about Giuliana Mackler
What company does Giuliana Mackler work for?
Giuliana Mackler works for Torno Subito Llc
What is Giuliana Mackler's role at the current company?
Giuliana Mackler's current role is Food Educator and Olive Oil Specialist.
What schools did Giuliana Mackler attend?
Giuliana Mackler attended University Of Gastronomic Sciences - Pollenzo, Universidad De Jaén, National Organization Of Olive Oil Tasters (Onaoo), Wine & Spirit Education Trust, The New School, New York University, International Center Of Photography School.
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