Nicola Giuliani Email and Phone Number
Hi everybody,I'm Nico, a passionate winemaker. After completing my studies in Viticulture and Winemaking at the University of Florence, I embarked on a journey around the world to gain diverse experiences and knowledge to create a solid background.Over the years, I have garnered extensive experience in the wine industry, working in various regions globally, including South Africa, France, Italy, USA, New Zealand, and Australia. These experiences have provided me with a comprehensive understanding of wine production, from laboratory analysis to hands-on work in the cellar and winemaking process.I possess solid skills in managing customer relationships, conducting sales presentations, and negotiating contracts successfully. Leveraging my expertise in wine and viticulture, I can assist customers in finding the perfect product to meet their needs.I am always seeking new challenges and opportunities for growth, learning, and inspiring others to achieve their full potential. Throughout my career, I have strived to introduce fresh ideas, content, and contacts to the teams I work with.Please feel free to contact me for further information.Phone: +39 392 613 7061Email: Nicolagiuliani91@gmail.com
Decanto - Wine, Food And Wine-Travels Journal
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Editorial ContributorDecanto - Wine, Food And Wine-Travels JournalBarolo, Piedmont, It -
Associate WinemakerMarchesi Di Barolo Apr 2023 - PresentBarolo, Piedmont, ItalyFounded in 1807, Marchesi di Barolo is among the oldest and most prestigious wine producers in the Langhe, specializing in the production of top-quality Barolo. Responsibilities include:- Management of electronic records and operational logging in management systems.- Essential support to the CTO in winery operation planning and team management.- Autonomous and decisive execution of various laboratory analyses.- Direct involvement in quality management (control plans, non-conformity control, and audits). -
Wine Shop Manager | Wine SpecialistSignorvino Oct 2021 - Mar 2023Milan, Lombardy, ItalyManaged the Wine Shop at Signorvino Duomo store in Milan (chain of wine shops belonging to the Calzedonia group, 600 employees and 55 million in revenue).- Responsible for weekly statistics and KPIs.- Customer service and management of national and international shipments.- Provided quality customer experience.- Developed visual merchandising skills and team management.- Collaborated in achieving the store's monthly budget.- Periodically held wine classes, conducted in both Italian and English. -
WinemakerChateau Tanunda Nov 2020 - Sep 2021Barossa Valley, South AustraliaChateau Tanunda, founded in 1890, is one of the most iconic and renowned wineries in the Barossa Valley, the most famous area in Australia for the production of Cabernet Sauvignon.- Managed a team of seven people.- Assisted senior Winemaker during blend and trial decisions.- Managed and utilized different software to keep track of movements of musts and finished wines.- Used Ezy and Vintrace.- Created work sheets for cellar hands.- Tasted fermenting musts and made independent decisions. -
Assistant Winemaker | SupervisorWest Cape Howe Wines Jan 2019 - Oct 2020Mount Barker, Western AustraliaWest Cape Howe Wines is one of the most acclaimed wineries in Western Australia, located in the Great Southern region.- Supervisor team of six people during harvest, in conjunction with the laboratory manager.- Managed the entire pre-bottling process.- Utilized and managed the Pall Xfl filter.- Collaborated with the bottling team to ensure quality standards were met and maintained.- Made autonomous decisions for blends and trials, deciding on various additions.- Conducted advanced laboratory analysis. -
Assistant Supervisor12Th & Maple Wine Co. Aug 2018 - Dec 2018Dundee, Oregon, United States Of America2th Maple & Wine is a prominent company in Oregon, located in the Willamette Valley, and mainly produces Pinot Noir (with a significant team of over 100 people during the harvest).- Managed a portion of the production team during my shift and assisted full-time supervisors.- Responsible for the use of 8 presses, processing approximately 8,000 tons.- Participated in daily and end-of-shift meetings.- Created weekly goals and work plans to share with the cellar team.- Developed excellent leadership skills. -
Assistant Operations ManagerThe Awater River Wine Company Jan 2018 - Jun 2018Blenheim, New ZealandThe Awatere River Wine Company is a winery located in the Marlborough wine region of New Zealand. The winery focuses on producing high-quality wines, especially Sauvignon Blanc and Pinot Noir.- Supervised pressing, flotation, filtration, and RVD operations.- Provided maintenance and cleaning of all equipment (tanks, pipes, pumps, valves, barrels).- Independently conducted laboratory analysis (pH, sulfur, TA, VA, and RS).- Managed and supervised pressing operations.
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Assistant WinemakerChateau Bellefont Belcier Aug 2017 - Dec 2017Saint-Èmilion, Bordeaux, FranceThe Chateau Bellefont Belcier is a prestigious winery located in the Saint-Émilion area, a wine region in Bordeaux. The company produces high-quality wines belonging to the Saint-Émilion Grand Cru appellation.- I assisted the senior winemaker in various daily tasks.- I carried out cellar operations and managed the sorting team.- I made decisions regarding fermentation control, batonnage execution, remontage, and delestage.- I contributed to the maintenance of the winemaking equipment.- I tasted the fermenting tanks daily.
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Viticulture Biodynamic Researcher (501)Avignonesi Srl Apr 2017 - Aug 2017Valiano, Tuscany, ItalyAvignonesi is a renowned Italian winery located in the region of Tuscany, in the beautiful area of Montepulciano. Sustainability and ecology are its strong points, making it one of the largest producers of organic wine in Italy.- I have developed active skills in biodynamic and organic viticulture.- Participated in the research project of the Silica Horn (preparation 501 of biodynamic viticulture).- I monitored vineyards daily through plant checks.- Performed green pruning and tying.- I conducted various tests for plant diseases in preparation for harvest.- Performed numerous tests of water efficiency using the Scholander chamber. -
Production SupervisorMeerhof Winery Estate Jan 2017 - Apr 2017Swartland, Cape Town, South AfricaMeyerhof Wine Estate is a famous South African winery located north of Cape Town in the Swartland wine region. The winery is known for its attention to terroir and environmental sustainability.- Supervised and participated in all stages of winemaking- Made important decisions regarding harvesting and daily activities- Managed the harvesting team and supervised cellar operations such as filling barrels, pressing, and bottling.- Collaborated with the owner in weekly meetings with the consulting team.
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Cellar HandRosadimaggio Sep 2016 - Jan 2017La Spezia, Liguria, ItalyRosadimaggio is one of the 3 estates of the historic Arrigoni family, in operation since 1913. Located in the Colli di Luni, in the province of La Spezia, it is one of the most famous wineries in the area. It also owns vineyards in the 5 Terre National Park.- I worked closely with the consulting winemaker.- First real experience in the entire production process, from start to finish.- Carried out cellar operations independently, such as equipment cleaning, racking, bottling.- Conducted vineyard operations such as tying, planting new vines, and harvesting.- Conducted tastings and provided customer support to increase sales. -
Cellar HandFattoria Di Montemaggio S.R.L Sep 2015 - Dec 2015Radda In Chianti, Siena, ItalyMontemaggio is a winery located in the beautiful Chianti Classico region, in Radda in Chianti. The winery is famous for producing high-quality wines that reflect the love and care for the territory and nature.- I worked alongside the cellar master.- I performed pre-harvest sampling from the Chianti Classico area.- Prepared equipment for harvest, managed the cellar, and maintained high standards of cleanliness and quality.- Took part at the bottling stage.- I was involved in several industry fairs on behalf of the company. -
InternshipBarone Ricasoli S.P.A Agricola Sep 2014 - Nov 2014Gaiole In Chianti,Siena, ItalyBarone Ricasoli (1,200 hectares, of which about 240 are vineyards) is an Italian winery located in the heart of Chianti Classico, in the province of Siena. Founded in 1141, it is considered the oldest winery in Italy and one of the oldest in the world still in operation.- First practical experience in the wine industry.- Started acquiring knowledge and confidence in grape harvesting, pressing, fermentation, aging, and bottling.- Became familiar with all the areas of the winery.
Nicola Giuliani Skills
Nicola Giuliani Education Details
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Viticoltura Ed Enologia -
Liceo Classico "Giosuè Carducci", ViareggioMaxi Sperimentale "Brocca"
Frequently Asked Questions about Nicola Giuliani
What company does Nicola Giuliani work for?
Nicola Giuliani works for Decanto - Wine, Food And Wine-Travels Journal
What is Nicola Giuliani's role at the current company?
Nicola Giuliani's current role is Editorial Contributor.
What schools did Nicola Giuliani attend?
Nicola Giuliani attended Università Degli Studi Di Firenze, Liceo Classico "giosuè Carducci", Viareggio.
What are some of Nicola Giuliani's interests?
Nicola Giuliani has interest in Ciclismo E Arti Marziali, Pesca.
What skills is Nicola Giuliani known for?
Nicola Giuliani has skills like Lingua Inglese, Degustazione Di Vini, Winemaking, Wine, Alcolic Fermentation, Alimenti E Bevande, Fermentazione.
Who are Nicola Giuliani's colleagues?
Nicola Giuliani's colleagues are Roberto Garofalo, Giulia Ferrero, Lucky Undefined.
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NICOLA GIULIANI
Public Affairs & Sustainability Dept. Presso Gruppo Bancario Cooperativo IccreaItaly -
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Nicola Giuliani
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