Sous Chef
Current
Feb 2017 - Present
AeroLeads people directory · profile
Giuseppe Buffa Email & Phone Number
Chef de cuisine ( Italian )
at
Nabruzzi trattoria
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 100%
Current company
Role
Chef de cuisine ( Italian )
Location
New Port Richey, Florida, United States
Company size
Who is Giuseppe Buffa? Overview
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Quick answer
Giuseppe Buffa is listed as Chef de cuisine ( Italian ) at Nabruzzi trattoria, a with 9 employees, based in New Port Richey, Florida, United States. AeroLeads shows a matched LinkedIn profile for Giuseppe Buffa.
Giuseppe Buffa previously worked as Sous Chef at Nabruzzi Trattoria and Executive Chef at Joey'S Italian Kitchen. Giuseppe Buffa holds Italy, Cooking And Related Culinary Arts, General from Cook College.
Company email context
Email format at Nabruzzi trattoria
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Nabruzzi trattoria
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Profile bio
About Giuseppe Buffa
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Event Planning, Management, Customer Service, Microsoft Word, and Executive Management. Strong professional with a Italy focused in Cooking and Related Culinary Arts, General from Cook college.
Listed skills include Executive Management, Organizational Leadership, Food Safety, Food Preparation, and 7 others.
Current workplace
Giuseppe Buffa's current company
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Nabruzzi Trattoria
9 roles · 22 years
Giuseppe Buffa work experience
A career timeline built from the work history available for this profile.
Executive Chef
Current
Joey'S Italian Kitchen
Oct 2015 - Present
Kitchen Manager
Aquafinz Restautant
Jul 2015 - Oct 2015
Kitchen Manager
Molto Pazzo Italian Restaurant
Mar 2015 - Jun 2015
Sous Chef
Oct 2014 - Mar 2015
Sous Chef & Chef De Cuisine
Armetta'S Italian Restaurant
Oct 2012 - Apr 2014
Sous Chef
Villa De Rosa
May 2011 - Sep 2012
Sous Chef
La Baronia
2006 - May 2009
Commis De Cuisine
Hotel Firriato 4*
2005 - May 2007
Team & coworkers
Colleagues at Nabruzzi trattoria
Other employees you can reach at nabruzzitrattoria.com. View company contacts for 9 employees →
ES
Eli Silva
Colleague at Nabruzzi TrattoriaTampa, Florida, United States
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SD
Samuel Dinicola
Colleague at Nabruzzi TrattoriaTampa, Florida, United States
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SL
Sarah Little
Colleague at Nabruzzi TrattoriaSt Petersburg, Florida, United States
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LV
Lauren Valenzuela
Colleague at Nabruzzi TrattoriaLutz, Florida, United States
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Eli Silva
Colleague at Nabruzzi TrattoriaTampa, Florida, United States
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SD
Samuel Dinicola
Colleague at Nabruzzi TrattoriaTampa, Florida, United States
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SL
Sarah Little
Colleague at Nabruzzi TrattoriaSt Petersburg, Florida, United States
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LV
Lauren Valenzuela
Colleague at Nabruzzi TrattoriaLutz, Florida, United States
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1 education record
Giuseppe Buffa education
-
Cook College
FAQ
Frequently asked questions about Giuseppe Buffa
Quick answers generated from the profile data available on this page.
What company does Giuseppe Buffa work for?
Giuseppe Buffa works for Nabruzzi trattoria.
What is Giuseppe Buffa's role at Nabruzzi trattoria?
Giuseppe Buffa is listed as Chef de cuisine ( Italian ) at Nabruzzi trattoria.
Where is Giuseppe Buffa based?
Giuseppe Buffa is based in New Port Richey, Florida, United States while working with Nabruzzi trattoria.
What companies has Giuseppe Buffa worked for?
Giuseppe Buffa has worked for Nabruzzi Trattoria, Joey'S Italian Kitchen, Aquafinz Restautant, Molto Pazzo Italian Restaurant, and Romas Italian Restaurant.
Who are Giuseppe Buffa's colleagues at Nabruzzi trattoria?
Giuseppe Buffa's colleagues at Nabruzzi trattoria include Eli Silva, Samuel Dinicola, Sarah Little, and Lauren Valenzuela.
How can I contact Giuseppe Buffa?
You can use AeroLeads to view verified contact signals for Giuseppe Buffa at Nabruzzi trattoria, including work email, phone, and LinkedIn data when available.
What schools did Giuseppe Buffa attend?
Giuseppe Buffa holds Italy, Cooking And Related Culinary Arts, General from Cook College.
What skills is Giuseppe Buffa known for?
Giuseppe Buffa is listed with skills including Executive Management, Organizational Leadership, Food Safety, Food Preparation, Food Photography, Management, Leadership, and Microsoft Word.
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