Giuseppe Cifelli Email & Phone Number

Harleysville, Pa, Us

Harleysville, Pennsylvania, United States

• Menu Planning and Development: Develop and oversee the implementation of innovative and seasonal menus that meet the diverse dietary needs and preferences of residents.• Kitchen Operations Management: Direct and supervise all kitchen operations, ensuring efficient workflow, adherence to food safety standards, and maintaining high culinary standards.• Team Leadership and Development: Lead, mentor, and motivate a team of culinary professionals, fostering a culture of collaboration, creativity, and continuous improvement.• Quality Control and Compliance: Ensure all food preparation and presentation are of the highest quality, meeting Peter Becker Community's standards and regulatory requirements.• Cost Control and Budget Management: Manage food and labor costs effectively, including menu pricing, inventory control, and purchasing, to achieve financial targets while delivering exceptional dining experiences.

Harleysville, Pennsylvania, United States

• Menu Development and Collaboration: Collaborated with head chef to create seasonal menus emphasizing local ingredients and resident preferences.• Kitchen Operations Management: Oversaw daily kitchen operations, ensuring efficiency, food safety, and high standards of quality.• Team Leadership and Training: Trained and supervised culinary staff, fostering a cohesive team environment.• Inventory and Equipment Management: Managed inventory, ordering, and kitchen equipment maintenance to optimize operations.• Event Coordination and Customer Satisfaction: Contributed to special events and catering, ensuring exceptional culinary experiences and resident satisfaction.

• Menu Planning: Design and plan personalized menus tailored to the preferences, dietary needs, and restrictions of clients. Create diverse and innovative dishes, ensuring a variety of culinary experiences.• Culinary Execution: Prepare and cook high-quality meals, paying close attention to presentation and nutritional balance. Demonstrate expertise in various cuisines, techniques, and cooking styles.• Grocery Shopping and Inventory Management: Source fresh, high-quality ingredients, and maintain a well-organized inventory. Manage grocery shopping, ensuring the availability of all necessary items for meal preparation.• Specialized Dietary Considerations: Accommodate and adapt recipes to cater to specific dietary requirements, such as gluten-free, vegan, or allergen-free meals. • Client Relationship Management: Establish and maintain open communication with clients to understand preferences and receive feedback. Adapt menus based on client feedback and ensured a high level of satisfaction.

• Pizzeria Acquisition & Revitalization: Acquired and revitalized a pizzeria with $700K in annual sales, implementing strategic operational enhancements that lowered food costs and boosted revenue by $50K annually.• Strategic Branding & Marketing: Strategically crafted brand messaging, marketing strategies, and a compelling product menu, resulting in increased market penetration and customer retention.• Team Leadership & Development: Led a high-performing team of 14 team members, overseeing staffing, payroll, training, and performance evaluation.• Efficient Inventory Management: Managed inventory, quality control, budgeting and collaborated with vendors to optimize product orders. Performed forecasting and maintained food costs at an efficient 28%.• Business Development Leadership: Spearheaded comprehensive business development strategies, aligning product and menu design with customer preferences.

• Versatile Line Cook Experience: Served as Line Cook for an upscale restaurant and provided support for various kitchen functions including garde manage, poissionaire, food prep and meat, vegetable, and fish cookery.• Menu Development Collaboration: Attended menu meetings with the Head Chef to develop and enhance dishes.