Spanish multinational company leader in the production of pasteurized and sterilized sauces and Pesto sauces, teas, infusions, food supplements and chamomile, stock cubes, extracts and flavor enhancers, UHT liquid broth, baby foods.Main responsibilities• Internal, second and third party audits management, according to Customer standards and according to international standards ISO 14001, ISO9001, ISO22000, FSCC22000, BRC, IFS, AIB, ISO 22005, RSPO, MSC, Halal • Management of a team of 7 people• Relations management with customers (including complaints), external organizations, local and international Authorities, customs and national and international organizations (including FDA)• Quality and Environment KPI's monitoring.Targets achieved• Development of new analysis protocols with the use of CFF-Cytofluorimeter and PCR instruments with significant reduction of the availability time of raw materials and finished products • Process and laboratory Quality Control reorganization with creation of a new structure adequate in number of employees and size to the needs of the company • Transfer, optimization, installation of new production lines in a new production area • Adaptation of the Quality and Environment Systems to the new corporate structure (including AIA review - Integrated Environmental Authorization)

Italian company, leader in the production of frozen desserts, ice creams, frozen savory products (pizza and filled bread products) and breakfast products.Main responsibilities• Management of materials suppliers, of logistic operators and distributors qualification and control on the national territory; pest control managementl; non-conformity management for raw materials, finished products, process and system• Development of private label products and branded products• Staff training on quality and hygiene and management of a team of 2 peopleTargets achieved• Approach change of the function from Quality Control to Quality Assurance• Active role in introducing the company to international markets• Adaptation of the company Quality System to the needs of national and international markets

Main responsibilities • Chemical and microbiological laboratories management with a team of 8 people.• Raw materials, packaging materials, finished products and production processes Quality Control• Management of plant Cleanings activities and hygiene monitoring.Targets achieved• Reorganization of the function with the inclusion of figures with potential capability to increase the Quality Control service in order to become a reference point and governance model within the organization• Control methods and frequencies review in order to prevent non-quality costs as much as possible, with a 50% reduction in products blocked due to quality issues.• Introduction of a LIMS system to manage laboratory activities

Italian company, controlled by the homonymous American multinational company, operating on the large scale distribution channel with fruit juices, ice creams and dehydrated fruit (snacks)Main responsibilities • Management, evaluation and control of materials suppliers and CopakersTargets achieved• New Quality System creation