Executive Chef
CurrentCucina tipica toscana, con accenni fusion di cucina pugliese e medioevale
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Giuseppe Morgese is listed as Executive Chef la pentola dell'oro at Pentola dell'oro, based in Apulia, Italy. AeroLeads shows a matched LinkedIn profile for Giuseppe Morgese.
Giuseppe Morgese previously worked as Executive chef at Pentola Dell'Oro and Executive Chef at L'Agrumeto. Giuseppe Morgese studied at Istituto Alberghiero Ippsar Molfetta.
Giuseppe Morgese is a Executive Chef la pentola dell'oro at Pentola dell'oro. He possess expertise in hotel, alimenti, cucina, chef, cucina mediterranea and 1 more skills. He is proficient in Inglese.
Listed skills include Hotel, Alimenti, Cucina, Chef, and 2 others.
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Firenze, Toscana, Italia
Cucina tipica toscana, con accenni fusion di cucina pugliese e medioevale
Andriq
struttura sita in una villa ottocentesca di nobili andriesi, cucina a km 0 con specialità di verdure autoctone
Pratolino,Firenze
Londra, Regno Unito
Italian Restaurant
Londra, Regno Unito
Mediterranean food
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Giuseppe Morgese works for Pentola dell'oro.
Giuseppe Morgese is listed as Executive Chef la pentola dell'oro at Pentola dell'oro.
Giuseppe Morgese is based in Apulia, Italy while working with Pentola dell'oro.
Giuseppe Morgese has worked for Pentola Dell'Oro, L'Agrumeto, Hotel Demidoff Country Resort, Locale Restaurant Balham, and Bistro Monte London.
You can use AeroLeads to view verified contact signals for Giuseppe Morgese at Pentola dell'oro, including work email, phone, and LinkedIn data when available.
Giuseppe Morgese studied at Istituto Alberghiero Ippsar Molfetta.
Giuseppe Morgese is listed with skills including Hotel, Alimenti, Cucina, Chef, Cucina Mediterranea, and Settore Alberghiero.
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