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Giuseppe Morgese is listed as Graduate Student at The Italians, a with 4 employees, based in France. AeroLeads shows a work email signal at ibm.com and a matched LinkedIn profile for Giuseppe Morgese.
Giuseppe Morgese previously worked as Pastry Chef at The Italians and Chef De Partie at Kl Patisserie. Giuseppe Morgese holds Pastry Chef, Food Preparation/Professional Cooking/Kitchen Assistant from Chef Academy Italy.
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AeroLeads found 1 current-domain work email signal for Giuseppe Morgese. Compare company email patterns before reaching out.
I am a conscientious person who works hard and is quick to pick up new skills. Also, I am flexible and eager to learn from others. I feel that my biggest strengths are my ability to organize, provide administrative support to my colleagues and communicate effectively.
Listed skills include Microsoft Office, Problem Solving, Outlook, Public Relations, and 11 others.
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o Preparation of pastrieso Preparation of sweet tarts, doughs (shortcrust dough, puff pastry, etc.)o Preparation of Viennoiserie productso Controlled inventory, including requisitioning and receiving supplies, reviewingstock
Paris, Île-De-France, France
o Responsible of dessert productiono Responsible of a team of 5 peopleo Preparation of desserto Creation of new desserto Controlled inventory, including requisitioning and receiving supplies,reviewing stock
Prague, The Capital, Czech Republic
o Preparation of traditional Italian pastrieso Preparation of sweet tarts, doughs (shortcrust dough, puff pastry, etc.)o Preparation of Viennoiserie productso Controlled inventory, including requisitioning and receiving supplies, reviewingstock
Brindisi Area, Italy
o Preparation of traditional Italian pastrieso Preparation of sweet tarts, doughs (shortcrust dough, puff pastry, etc.)o Preparation of Viennoiserie productso Responsible for Italian local deli productso Controlled inventory, including requisitioning and receiving supplies, reviewing stock
Gravina In Puglia
o Responsible for cake decorating and for the production of pastrieso Preparation of traditional Italian pastrieso Preparation of sweet tarts, doughs (shortcrust dough, puff pastry, etc.)o Preparation of Viennoiserie productso Responsible for Italian local deli productso Controlled inventory, including requisitioning and receiving supplies, reviewing stock
Other employees you can reach at theitaliansthinktank.com. View company contacts for 4 employees →
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Giuseppe Morgese works for The Italians.
Giuseppe Morgese is listed as Graduate Student at The Italians.
AeroLeads has found 1 work email signal at @ibm.com for Giuseppe Morgese at The Italians.
Giuseppe Morgese is based in France while working with The Italians.
Giuseppe Morgese has worked for The Italians, Kl Patisserie, Wine Food Market, Dolci Creazioni, and Toscaffé.
Giuseppe Morgese's colleagues at The Italians include Tore Ibba, Marina Simonini, František Roedl, and Sara Marletti.
You can use AeroLeads to view verified contact signals for Giuseppe Morgese at The Italians, including work email, phone, and LinkedIn data when available.
Giuseppe Morgese holds Pastry Chef, Food Preparation/Professional Cooking/Kitchen Assistant from Chef Academy Italy.
Giuseppe Morgese is listed with skills including Microsoft Office, Problem Solving, Outlook, Public Relations, Customer Service, Microsoft Excel, Social Media, and Microsoft Word.
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