Giuseppe Pressani
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Giuseppe Pressani Email & Phone Number

Exsecutive Chef, del Paper Moon Istanbul at Paper Moon Istanbul
Location: Istanbul, Türkiye, Turkey 4 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Paper Moon Istanbul
Role
Exsecutive Chef, del Paper Moon Istanbul
Location
Istanbul, Türkiye, Turkey

Who is Giuseppe Pressani? Overview

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Quick answer

Giuseppe Pressani is listed as Exsecutive Chef, del Paper Moon Istanbul at Paper Moon Istanbul, based in Istanbul, Türkiye, Turkey. AeroLeads shows a matched LinkedIn profile for Giuseppe Pressani.

Giuseppe Pressani previously worked as Exsecutive Chef at Paper Moon Istanbul and Business Partner at Zio Pino Milano & Rembrandt Milano. Giuseppe Pressani holds Capac - Politecnico Del Commercio E Del Turismo from Gavetta!.

Profile bio

About Giuseppe Pressani

Premetto che, vengo da tre generazioni di ristoratori, sono un libero professionista, e mi occupo di società che vogliono crescere e io con loro,

Listed skills include Customer Service, Food And Beverage, New Business Development, Budgets, and 41 others.

Current workplace

Giuseppe Pressani's current company

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Paper Moon Istanbul
Paper Moon Istanbul
Exsecutive Chef, del Paper Moon Istanbul
4 roles

Giuseppe Pressani work experience

A career timeline built from the work history available for this profile.

Exsecutive Chef

Current
Paper Moon Istanbul

Istanbul, Turkey

supporto tecnico per le nuove aperture dal disegno delle cucine e della pizzeria, con reclutamento di personale qualificatoSupport for new openings from the design of the kitchens and the pizzeria, with recruitment of qualified staff

Oct 1996 - Present

Business Partner

Zio Pino Milano & Rembrandt Milano

Milano, Italia Via Petitti 11- Via Cenisio 19 Milano

Manager and executor of the project

May 2003 - Aug 2015

Alta Qualita

Se Stessi

Nel Mondo

"Per Me, Mangiare é Godere:chi ci ha creato, intelligentemente, ha posto due orgasmi sulle due cose che assicurano la continuazione della specie. Se non godessimo a mangiare e a fare l’amore ci saremmo già estinti. Come nell’amore, dove se conosci bene il o la partner godi di più, così avviene nel cibo. Se conosci ciò che mangi e bevi, godi il doppio. Per questo conviene dedicare un po’ di tempo a studiare cibi e bevande. Conoscendo ciò che metti in bocca é piacere ............ By Giuseppe Pressani"

Jan 1980 - Dec 2013

Chef & Pizzaiolo

Ristorante La Ranarita Gruppo Paper Moon

Tokyo, Japan

Responsabile della cucina e della pizzeria!

Jan 1989 - May 1991
2 education records

Giuseppe Pressani education

Capac - Politecnico Del Commercio E Del Turismo

Gavetta!

Activities and Societies: attivita di mio nonno e poi di mio padre

Diploma (C.A.P.A.C) Centro Addestramento Perfezionamento Addetti Al Commercio, In The Restaurant Of His Grandfather And My Father

Paying Dues, Three Generations Of Restaurateurs

Activities and Societies: CAPAC Milano

FAQ

Frequently asked questions about Giuseppe Pressani

Quick answers generated from the profile data available on this page.

What company does Giuseppe Pressani work for?

Giuseppe Pressani works for Paper Moon Istanbul.

What is Giuseppe Pressani's role at Paper Moon Istanbul?

Giuseppe Pressani is listed as Exsecutive Chef, del Paper Moon Istanbul at Paper Moon Istanbul.

Where is Giuseppe Pressani based?

Giuseppe Pressani is based in Istanbul, Türkiye, Turkey while working with Paper Moon Istanbul.

What companies has Giuseppe Pressani worked for?

Giuseppe Pressani has worked for Paper Moon Istanbul, Zio Pino Milano & Rembrandt Milano, Se Stessi, and Ristorante La Ranarita Gruppo Paper Moon.

How can I contact Giuseppe Pressani?

You can use AeroLeads to view verified contact signals for Giuseppe Pressani at Paper Moon Istanbul, including work email, phone, and LinkedIn data when available.

What schools did Giuseppe Pressani attend?

Giuseppe Pressani holds Capac - Politecnico Del Commercio E Del Turismo from Gavetta!.

What skills is Giuseppe Pressani known for?

Giuseppe Pressani is listed with skills including Customer Service, Food And Beverage, New Business Development, Budgets, Food, Hotels, Hospitality, and Event Management.

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