Giuseppe De Luca Email & Phone Number
Who is Giuseppe De Luca? Overview
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Giuseppe De Luca is listed as Tutor STEM-UP - Universities, schools, and businesses to build the future at University of Parma, a company with 3524 employees, based in Parma, Emilia-Romagna, Italy. AeroLeads shows a matched LinkedIn profile for Giuseppe De Luca.
Giuseppe De Luca previously worked as Gruppo di Riesame di Scienze e Tecnologie Alimentari (Laurea Magistrale) at Università Degli Studi Di Parma and Manager at Oltre Lab. Giuseppe De Luca holds Master'S Degree, Food Science And Technology from University Of Parma.
Email format at University of Parma
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About Giuseppe De Luca
Sono un appassionato della ristorazione in tutti i suoi aspetti, sono cresciuto con l'immagine del cibo come mezzo di comunicazione e convivialità. Dalla pratica allo studio cerco di analizzare le varie sfaccettature di questo ambiente sempre più rivalutato.
Giuseppe De Luca's current company
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Giuseppe De Luca work experience
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Gruppo Di Riesame Di Scienze E Tecnologie Alimentari (Laurea Magistrale)
Manager
Current
Examination Group Of Food Science And Technology (Master'S Degree)
CurrentThe EG has the task of guiding the study course towards the goal of continuous improvement of results and manages the self-assessment process by periodically monitoring the course data, detecting strengths and weaknesses and proposing corrective and improvement actions.
Food Science And Technology Tutor (Bachelor'S Degree)
Assistance to students throughout the course of studies, in order to remove obstacles to a profitable attendance of courses, also through initiatives related to the needs of individuals; collaboration with support organizations for the right to study and with student representatives, in order to facilitate participation in all university activities.
Support To Didactic Activities - Integrative And Teachings Of Gastronomic Sciences
Support for supplementary teaching activities and for the teachings of "Image of Food in Contemporary Culture", "History and Culture of Food", "Communication of Food" (Humanistic disciplinary area).
Academic Senate Scientific-Technological Area
The Academic Senate is the collegial body for policy and planning that works for the development of the University, exercising coordination functions and formulating proposals and mandatory opinions on teaching, research and student services.
Department Of Food And Drug Tutor
Sommelier
Sommelier
Sommelier
Joint Teaching-Student Committee Of Gastronomic Sciences
The Joint Teaching-Student Committee, gathering data from SUA-CdS, from the surveys of students and from other institutional resources, assesses whether:- The design of the course of study maintains the necessary attention to the functions and skills required by employment prospects and personal and professional development, taking account of needs of the.
Degree Course Council Of Gastronomic Sciences
Peer Tutor
Support students with disabilities and/or with specific learning disabilities (DSA) and/or with special educational needs (BES), and/or with autism spectrum, 200 hours.
Chef De Partie
Patissier
Garde Manger
Garde Manger
Colleagues at University of Parma
Other employees you can reach at unipr.it. View company contacts for 3524 employees →
Roberto Corradini
Colleague at University Of ParmaReggio Emilia, Emilia-Romagna, Italy, Italy
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RS
Roberto Sala
Colleague at University Of ParmaReggio Emilia, Emilia-Romagna, Italy, Italy
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PB
Paolo Baglioni
Colleague at University Of ParmaBologna, Emilia-Romagna, Italy, Italy
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CL
Costanza Lagrasta
Colleague at University Of ParmaParma, Emilia-Romagna, Italy, Italy
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CM
Carlo Maurizio Modonesi
Colleague at University Of ParmaMilan, Lombardy, Italy, Italy
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PP
Paola Palanza
Colleague at University Of ParmaItaly, Italy
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IF
Innocente Franchini
Colleague at University Of ParmaReggio Emilia, Emilia-Romagna, Italy, Italy
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DP
Daniela Percudani
Colleague at University Of ParmaReggio Emilia, Emilia-Romagna, Italy, Italy
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MG
Magda Gandolfi
Colleague at University Of ParmaParma, Emilia-Romagna, Italy, Italy
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SB
Sergio Bernasconi
Colleague at University Of ParmaItaly, Italy
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Giuseppe De Luca education
Master'S Degree, Food Science And Technology
Bachelor'S Degree, Gastronomic Science, 97/110
Technical And Professional Institute Diploma, Catering Technician, 70/100
Frequently asked questions about Giuseppe De Luca
Quick answers generated from the profile data available on this page.
What company does Giuseppe De Luca work for?
Giuseppe De Luca works for University of Parma.
What is Giuseppe De Luca's role at University of Parma?
Giuseppe De Luca is listed as Tutor STEM-UP - Universities, schools, and businesses to build the future at University of Parma.
Where is Giuseppe De Luca based?
Giuseppe De Luca is based in Parma, Emilia-Romagna, Italy while working with University of Parma.
What companies has Giuseppe De Luca worked for?
Giuseppe De Luca has worked for University Of Parma, Università Degli Studi Di Parma, Oltre Lab, Azienda Regionale Per Il Diritto Agli Studi Superiori Dell'Emilia-Romagna, Er.Go, and Ombre Rosse.
Who are Giuseppe De Luca's colleagues at University of Parma?
Giuseppe De Luca's colleagues at University of Parma include Roberto Corradini, Roberto Sala, Paolo Baglioni, Costanza Lagrasta, and Carlo Maurizio Modonesi.
How can I contact Giuseppe De Luca?
You can use AeroLeads to view verified contact signals for Giuseppe De Luca at University of Parma, including work email, phone, and LinkedIn data when available.
What schools did Giuseppe De Luca attend?
Giuseppe De Luca holds Master'S Degree, Food Science And Technology from University Of Parma.
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