Giuseppe Maione Email & Phone Number

Miami Beach, Fl, Us

Miami Beach, Florida, United States

- Collaborate with the Head Chef to create and refine health-focused recipes and menus.- Oversee kitchen operations, ensuring cleanliness, food safety, and efficient workflows.- Train and mentor kitchen staff on preparation, cooking, and presentation techniques.- Manage inventory, food costs, and minimize waste.- Work with front-of-house staff to align menu with health goals and educate customers.

New York City Metropolitan Area

Explaining product features and benefits to customers on a daily basis Showcase the ways technology can unlock human potentialDealing with ambiguity in a changing technological landscapeEnsure accuracy of transactions, cash or otherwiseAssist teammates with customer interactionsDe-escalate customer anxietiesWork directly with in store management to compose and conduct monthly presentationsEcho company initiatives of Health and WellnessPersonally focus on becoming a resource for all employees to rely on

New York, United States

Redesigning the food and snack menu for the clubhouse cafe in NYC.

Manage wholesale accounts which fulfill Whole Foods in three Regions across the East CoastWork closely with staff and oversee in-house production of nine SKU’sConduct opening and closing procedures across four locations in NYC, in coordination with UrbanSpace Market

Greater New York City Area

Overseeing Production and Manufacturing of dairy-free ice cream division, Researching and Developing new ice cream and pastry recipes, Leading By CHLOE Brand Retail Product Development by sourcing new products and launching the Feelz by Chloe (a line of CBD infused desserts), Working with team of Corporate Chefs to enrich brand offerings, Accounting and Inventorying finished and raw goods, Hiring and Training for seasonal employees, Developing S.O.P.’s & Training manuals for employees.

New York, Ny

Oversaw Production and Manufacturing of dairy-free ice cream product to applicable safety standards, Researched and Developed new ice cream flavors, Organized catering and off-site events, Managed Social Media across all platforms, Hired and Trained seasonal employees, Managed Financial Operations, Upheld Compliance Standards with the Department of Agriculture NY, Conducted semi-annual development meetings of core individuals, Catalogued goods and batch number.

Greater New York City Area

I supported customer service via mobile repair at the Genius Bar, seeing hundreds of customers daily. Other responsibilities of that team involved help customers to drop off and pick up their computer repairs, explain their services, and make appointments for the Genius Bar. I was also an auxiliary member of the overnight team that helped transform the stores for new product launches from iPhone 5 to iPad.