Maintain health and safety, as we supply for Woolworths, meet their standards, helped in new product development trials to launch, managed factory staff, and production, attended, product development meetings, formulate recipes, did all the paperwork, reports and so forth, all in all, I managed the production of Macarons for Woolworths and other lines. • Audit planning and managing• Managing of staff and production rates• Trials and product launches management• Product development from trials to launches and production management• Follow the Company sales and production planning standards and ensure that the bakery departments achieves the standards of performance as outlined in the work plan.• Take charge of the quality control, date of stocks and production rotation.• Making sure that materials are on hand and coordinates with different departments.• Recommends ways to reduce cost and oversee manufacturing cost.• Ensures that all new department associates receive proper training and supervision.• Ensure cleanliness and hygiene in the bakery.• Replenish food items according to the customer demands and needs.• Ensure that bakery items are baked and cooked according to customers’ tastes and needs.

I made sure everything in the floor is running smooth, handle customer complaints, stocktaking, ordering, managing of staff, and help manager with paperwork

I did recipe/ product development, involved in the production (cooking and preparation), Quality control, safety and hygiene, managing the kitchen or the production area, menu planning, food buying and orders and administration. I did just about everything in the kitchen as an intern in C3 food services