Garima Khardwal

Garima Khardwal Email and Phone Number

Head of Quality Control at One Mighty Mill @ One Mighty Mill
Garima Khardwal's Location
New York City Metropolitan Area, United States, United States
Garima Khardwal's Contact Details

Garima Khardwal personal email

n/a
About Garima Khardwal

Garima Khardwal is a Head of Quality Control at One Mighty Mill at One Mighty Mill. She possess expertise in food processing, haccp, research, food safety, food industry and 26 more skills.

Garima Khardwal's Current Company Details
One Mighty Mill

One Mighty Mill

View
Head of Quality Control at One Mighty Mill
Garima Khardwal Work Experience Details
  • One Mighty Mill
    Head Of Quality Control
    One Mighty Mill Oct 2021 - Present
    Boston, Massachusetts, Us
    View
  • Costa Fruit & Produce
    Sqf Director
    Costa Fruit & Produce Nov 2020 - Oct 2021
    Boston, Massachusetts, Us
    Responsible for continuous compliance with SQF most recent codes and successful recertification SQF Audits (announced/unannouced) for Food Manufacturing and Wholesale Storage and Distribution.Successfully achieved inital certification and approval for USDA Organic Processing, USDA Meat and Poultry and FDA Seafood Processing. Leading the effort for deveoping, implementing, maintaining and continuously evaluating Food Safety Culture across the company.Proactively participating in OSHA audits and requests for Employee Health Safety concerns, Chemical Hazard Training and COVID Mitigation Strategies.Successfully leading Regulatory Audits (FDA, USDA, DPH) and customer set up audits (Sweetgreens, Chick-Fil-A, Avendra).Developed financial budgets for Food Safety and Quality testing programs and monitored department performance against estimates, price hikes etc.
    View
  • Costa Fruit & Produce
    Sqf Practitioner
    Costa Fruit & Produce Jul 2018 - Nov 2020
    Boston, Massachusetts, Us
    Responsible for leading the development and implementation of various prerequisite food safety and quality programs for an RTE food manufacturing and warehouse distribution operations to ensure regulatory compliance with FDA, USDA, DPH, USDA Organic as well as SQF systems.Conducting detailed process risk assessment on parameters of food safety risk, quality control and food fraud risk to validate and verify effectiveness of implemented food safety system to continuously improve the set standards and customer satisfaction.Proactively managing various programs under SQF System – HACCP, Approved Vendor Program, Food Defense and Food Fraud, Product Traceability, New product development, Environmental Monitoring, Pest Extermination, and Employee training.Continuously improving processes by conducting root cause analysis and implementing CAPA to customer complaints, non-conformations, environmental monitoring results, other prerequisite program deviations.
    View
  • Michigan State University
    Graduate Teaching Assistant
    Michigan State University Aug 2017 - May 2018
    East Lansing, Mi, Us
    Actively assisting course instructors in conducting lectures and grading exams for courses, FSC - 440 - Food Microbiology and FSC 325 - Food Processing : Unit Operations. Helping students by responding their queries via e-mail or, by one-on-one meeting.
    View
  • Michigan State University
    Laboratory Research Assistant
    Michigan State University May 2017 - Jul 2017
    East Lansing, Mi, Us
    Supervised and assisted two undergraduate under Summer Research Opportunities Program (SROP) and two high school students in completing their small research in the area of food science by providing them lessons and training on various food analysis and laboratory experiments to build necessary skill sets. The research for undergraduate students included development and evaluation of pineapple/tart cherry juice. The prepared juice was analyzed for total phenolics content, total ascorbic acid content, color, clarity, total soluble solids, and sensory characteristics.
    View
  • Michigan State University Residential And Hospitality Services
    Student Supervisor
    Michigan State University Residential And Hospitality Services Sep 2016 - May 2018
    - Actively assisting the dining manager for successful culinary service operation, serving approximately 7,500 customers.- Communicating and coordinating with the manager to ensure employees are trained and follow hygienic work practices during culinary operation, training newly hired employees, and address customer issues and requirements.- Ensuring the danger temperature zone, hygienic and sanitary conditions are strictly followed by the employees during the preparation, storage and culinary service operation.
  • Sahyadri Farmers Producer Company Ltd (Sahyadri Farms)
    Quality Assurance Intern
    Sahyadri Farmers Producer Company Ltd (Sahyadri Farms) Jan 2015 - May 2015
    Efficiently worked with FSQA Manager and team members for company's BRC Audit and Certification (2015) by preparing the required SOPs, SSOPs and related record-keeping formats.Assisted the FSQA Manager in conducting the monthly internal audits, and resolving the non-compliance issues.. Proactively prepared the quality reports for incoming raw material, packaging material and hence actively prepared reports supplier monitoring based on timely delivery and product quality.Assisted the FSQA Manager to handle a recall by organizing the raw material supplier list, cross-functioning with production and scheduling department.Actively assisted the R&D Manager in conducting trials for vacuum cooling of leafy vegetables, newly set up ripening chambers, and trial runs of instant quick freezing of corn, okra and carrots for newly installed IQF set up.Proactively participated in learning about the grape export procedure to European markets and design of HACCP system applied at the plant.

Garima Khardwal Skills

Food Processing Haccp Research Food Safety Food Industry Mathematical Modeling Food Chemistry Food Analysis Food Technology Frozen Food Food Science Food Quality Food Safety Management System Microsoft Office Microsoft Excel Microsoft Word Microsoft Powerpoint Fda Gmp Team Building Multi Cultural Team Building Food And Beverage Quality Assurance Food Microbiology Quality Control Food Manufacturing Laboratory Quality Assurance Food Service Operations Corrective And Preventive Action Gmp Standard Operating Procedure Validation

Garima Khardwal Education Details

  • Michigan State University
    Michigan State University
    Food Science
  • College Of Agricultural Engineering & Technology, Dapoli
    College Of Agricultural Engineering & Technology, Dapoli
    Agricultural Engineering
  • Kendriya Vidyalaya
    Kendriya Vidyalaya
    High School/Secondary Diplomas And Certificates

Frequently Asked Questions about Garima Khardwal

What company does Garima Khardwal work for?

Garima Khardwal works for One Mighty Mill

What is Garima Khardwal's role at the current company?

Garima Khardwal's current role is Head of Quality Control at One Mighty Mill.

What is Garima Khardwal's email address?

Garima Khardwal's email address is gk****@****eas.com

What schools did Garima Khardwal attend?

Garima Khardwal attended Michigan State University, College Of Agricultural Engineering & Technology, Dapoli, Kendriya Vidyalaya.

What skills is Garima Khardwal known for?

Garima Khardwal has skills like Food Processing, Haccp, Research, Food Safety, Food Industry, Mathematical Modeling, Food Chemistry, Food Analysis, Food Technology, Frozen Food, Food Science, Food Quality.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.