Gary K.

Gary K. Email and Phone Number

Team Leader, Optimistic, and Hungry @ Hidden Jeans
7210 Dominion Circle, Los Angeles,California 90040,United States
Gary K.'s Location
Los Angeles Metropolitan Area, United States
Gary K.'s Contact Details

Gary K. personal email

n/a
About Gary K.

Gary K. is a Team Leader, Optimistic, and Hungry at Hidden Jeans. He possess expertise in hospitality, leadership, serving others, hospitality industry, food and beverage and 4 more skills. He is proficient in English and Korean.

Gary K.'s Current Company Details
Hidden Jeans

Hidden Jeans

View
Team Leader, Optimistic, and Hungry
7210 Dominion Circle, Los Angeles,California 90040,United States
Website:
hiddenjean.com
Employees:
16
Gary K. Work Experience Details
  • Hidden Jeans
    General Manager
    Hidden Jeans May 2016 - Present
    Los Angeles
    • Maintained current and new accounts such as Bloomingdales, Macy’s, Buckle, Vici, TJ Maxx, etc• Main point of contact for sales and all brand related matters• Day to day management of current house accounts ranging from online sales to major department stores.• Managed inventory, production flow in and out of company• Controlled work flow processes stemming from production to sales• Managed daily warehouse activities ranging from shipping to receiving and inventory levels• Oversaw transactions with purchase orders, invoices, and chargebacks and all EDI related material such as creating and assigning products to UPC codes.• Oversaw sales and customer service department for the company.• Responsible for day to day inquiries including customer sales and customer retention. • Duties included maintaining consistent workflow across all the departments ranging from design, production, while reporting directly to the owner of the company.
  • Blue Dog Beer Tavern
    Manager
    Blue Dog Beer Tavern Oct 2014 - Dec 2015
    Sherman Oaks, California
    • Consistently delivered high volume and sales in a sixty five seat restaurant. • Managed a staff of fifteen employees while ensuring company expectations met and delivering quality customer experience. • Investigate and resolved all guest complaints and compliments. • Maintained knowledge and integrity of the Point of Sale system, ensuring accuracy and speed for both Front of House and Back of House staff• Maintained acceptable levels of quality, service, and sanitation per Health Code and Regulations
  • Hyatt Hotels Corporation
    Assistant Restaurant Manager
    Hyatt Hotels Corporation Nov 2013 - Sep 2014
    San Francisco, California And Los Angeles, California
    • Managed five outlets with staff of thirty, ensuring employee morale and delivering exceptional customer service. • Directed the development and implementation of new mobile app based dining program • Managed workforce scheduling and payroll in a strict Union environment• Managed catering, private, and special event functions
  • Grand Hyatt San Francisco
    Food And Beverage Cmt
    Grand Hyatt San Francisco Jul 2013 - Nov 2013
    San Francisco, California
    • Rotational training in all departments of the hotel including but not limited to Security, Purchasing and Receiving, Engineering, Housekeeping, Front Desk, Sales, Catering, and Food and Beverage.• Successful completion of the Management Training Program.
  • Catering On The Charles
    Waitstaff
    Catering On The Charles Jan 2010 - Jan 2013
    Boston, Massachusetts
    • Involved in set up and break down of functions including but not limited to plated dinners, passed hors d'oeuvres, full and limited bars, welcome functions, post graduation celebrations, outdoor barbecues, and weddings.• Directed and assisted with training for new hires.• Assisted in operations that included loading and unloading of trucks, organizing and ensuring supply rooms are well staffed, and communicating with auxiliary team members to ensure a smooth flow for events.
  • Hyatt Regency Churchchill
    Chef Intern
    Hyatt Regency Churchchill Feb 2012 - Apr 2012
    London, United Kingdom
    • Execution of a private event for top fifty guests of the five star hotel which included table side decorations, garnishes for food items, and assistance of Sous Chef in delivery of menu items.• Responsible for prepping of food items for respective outlets such as main kitchen, banquets, main restaurant, and pastry kitchen.

Gary K. Skills

Hospitality Leadership Serving Others Hospitality Industry Food And Beverage Restaurants Hotels Hospitality Management Microsoft Office

Gary K. Education Details

Frequently Asked Questions about Gary K.

What company does Gary K. work for?

Gary K. works for Hidden Jeans

What is Gary K.'s role at the current company?

Gary K.'s current role is Team Leader, Optimistic, and Hungry.

What is Gary K.'s email address?

Gary K.'s email address is ga****@****yco.com

What schools did Gary K. attend?

Gary K. attended Boston University.

What skills is Gary K. known for?

Gary K. has skills like Hospitality, Leadership, Serving Others, Hospitality Industry, Food And Beverage, Restaurants, Hotels, Hospitality Management, Microsoft Office.

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