Chef De Partie
Current
Bouchon French Bistro
Apr 2024 - Present
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Gavin Larson Email & Phone Number
Line Cook
at
Bouchon French Bistro
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Bouchon French Bistro
Role
Line Cook
Location
Napa, California, United States
Who is Gavin Larson? Overview
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Quick answer
Gavin Larson is listed as Line Cook at Bouchon French Bistro, based in Napa, California, United States. AeroLeads shows a matched LinkedIn profile for Gavin Larson.
Gavin Larson previously worked as Chef De Partie at Bouchon French Bistro and Line Cook at Blackberry Farm. Gavin Larson holds Associate'S Degree, Culinary Arts/Chef Training from Auguste Escoffier School Of Culinary Arts.
Profile bio
About Gavin Larson
Gavin Larson is a Line Cook at Bouchon French Bistro.
Current workplace
Gavin Larson's current company
Company context helps verify the profile and gives searchers a useful next step.
Bouchon French Bistro
4 roles
Gavin Larson work experience
A career timeline built from the work history available for this profile.
Line Cook
Oct 2023 - Mar 2024
Mar 2022 - Oct 2022
Sep 2021 - May 2022
1 education record
Gavin Larson education
FAQ
Frequently asked questions about Gavin Larson
Quick answers generated from the profile data available on this page.
What company does Gavin Larson work for?
Gavin Larson works for Bouchon French Bistro.
What is Gavin Larson's role at Bouchon French Bistro?
Gavin Larson is listed as Line Cook at Bouchon French Bistro.
Where is Gavin Larson based?
Gavin Larson is based in Napa, California, United States while working with Bouchon French Bistro.
What companies has Gavin Larson worked for?
Gavin Larson has worked for Bouchon French Bistro, Blackberry Farm, Huckleberry House, Llc, and Johnny Carino'S.
How can I contact Gavin Larson?
You can use AeroLeads to view verified contact signals for Gavin Larson at Bouchon French Bistro, including work email, phone, and LinkedIn data when available.
What schools did Gavin Larson attend?
Gavin Larson holds Associate'S Degree, Culinary Arts/Chef Training from Auguste Escoffier School Of Culinary Arts.
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