Glenda Murray, Cec, Crc

Glenda Murray, Cec, Crc Email and Phone Number

Research and Development Chef
Glenda Murray, Cec, Crc's Location
Dallas, Oregon, United States, United States
Glenda Murray, Cec, Crc's Contact Details

Glenda Murray, Cec, Crc work email

Glenda Murray, Cec, Crc personal email

n/a
About Glenda Murray, Cec, Crc

Currently looking for a new opportunity!A highly motivated and creative chef who works well with marketing, research, and sales teams to develop innovative products for national and global accounts to drive sales. A track record of success in developing a wide array of food items, frozen, refrigerated and fresh, incorporating the latest trends. Proven skills in culinary management, culinary product research and development, product presentations, product sales and marketing development, culinary instruction, fine-dining, and casual kitchen management. Possesses an established record of leveraging strong leadership, interpersonal, and communication skills to effectively collaborate with diverse cross-functional teams.

Glenda Murray, Cec, Crc's Current Company Details

Research and Development Chef
Glenda Murray, Cec, Crc Work Experience Details
  • Pescanova Usa
    Research And Development Manager
    Pescanova Usa Apr 2021 - Nov 2021
    United States
    View
  • Kiwanda Hospitality Group Ltd
    Corporate Research And Development Chef Pelican Brewery
    Kiwanda Hospitality Group Ltd Sep 2019 - Mar 2020
    Pacific City, Oregon
  • Lambweston Corporation
    Senior Executive Chef
    Lambweston Corporation May 2016 - Mar 2020
    Richland/Kennewick/Pasco, Washington Area
    Responsibilities include global and domestic presentations to customers utilizing LambWeston potato products.
  • Sargento Food Ingredients
    Corporate Research And Development Chef, Cec, Crc
    Sargento Food Ingredients Dec 2007 - Jan 2016
    Elkhart Lake, Wisconsin
    Corporate Research and Development Chef working with a customer centered sales team that works with national accounts both in refrigerated and frozen food sections.This includes providing insights to the newest food trends and working with customers to include these new trends into their food items.I have done extensive work in frozen meal kits, soups, sauces, desserts, and beverages which include all day parts - breakfast, lunch, dinner and snacks, as well as better for you foods.I am also involved in coming up with new cheese ideas, processed, frozen and refrigerated alongwith new innovative flavors.
    View
  • Portionables
    Research And Development Chef And Consulting Chef
    Portionables May 1999 - Dec 2008
    Portland, Oregon And Bellingham, Wa
    Developed IQF sauces and commercialized sauces for manufacturing.
  • Le Cordon Bleu Portland
    Chef Instructor
    Le Cordon Bleu Portland Sep 1998 - May 2007
    Chef Instructor for several classes, Intro to Ala Carte, Advanced Ala Carte, American Regional Cooking, Sauce Class.

Glenda Murray, Cec, Crc Skills

Ingredients Food Service Food Sauces Cooking Food Safety Culinary Skills Food Industry Frozen Food Chef Hygiene Catering Food Science Menu Development Food Cost Analysis Food And Beverage Italian Cuisine Flavors Recipe Testing Recipes Desserts Gourmet Mediterranean Haccp Bakery Chocolate Bread Menu Engineering Cuisine Culinary Education Food Cost Management Food Quality Meat Food Styling Food Processing Restaurant Management Fine Dining Menu Costing Sanitation Baking Culinary Management Banquets Seafood Food Preparation Pastry Cakes Gastronomy Dinners

Glenda Murray, Cec, Crc Education Details

  • Le Cordon Bleu Portland
    Le Cordon Bleu Portland
    Culinary
  • Cia Greystone
    Cia Greystone
    Contemporary And Classical Sauces
  • Le Cordon Bleu Institute Ottawa, Classical Sauces
    Le Cordon Bleu Institute Ottawa, Classical Sauces
    Classical Sauces
  • Le Cordon Bleu, Ottawa Classical French Cooking Techniques
    Le Cordon Bleu, Ottawa Classical French Cooking Techniques
    Classical French Cooking Techniques

Frequently Asked Questions about Glenda Murray, Cec, Crc

What is Glenda Murray, Cec, Crc's role at the current company?

Glenda Murray, Cec, Crc's current role is Research and Development Chef.

What is Glenda Murray, Cec, Crc's email address?

Glenda Murray, Cec, Crc's email address is gl****@****nto.com

What schools did Glenda Murray, Cec, Crc attend?

Glenda Murray, Cec, Crc attended Le Cordon Bleu Portland, Cia Greystone, Le Cordon Bleu Institute Ottawa, Classical Sauces, Le Cordon Bleu, Ottawa Classical French Cooking Techniques.

What are some of Glenda Murray, Cec, Crc's interests?

Glenda Murray, Cec, Crc has interest in Entrees, Entrees And Snacks, Desserts And Breakfast Products, Development Of Ethnic Sauces.

What skills is Glenda Murray, Cec, Crc known for?

Glenda Murray, Cec, Crc has skills like Ingredients, Food Service, Food, Sauces, Cooking, Food Safety, Culinary Skills, Food Industry, Frozen Food, Chef, Hygiene, Catering.

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