Glenn Batten Email and Phone Number
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Glenn Batten personal email
Over 30 years of history of high volume and attention to detail Executive Chef. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Cooking. Strong business development professional with a A.A. Culinary Arts focused in Culinary Arts and Management from Baltimore Internation Culinary College.
Chartwells Higher Education Dining Services
View- Website:
- chartwellshighered.com
- Employees:
- 4004
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Vice President Of Culinary East Division, Chartwells Higher EducationChartwells Higher Education Dining Services Dec 2023 - PresentCharlotte, North Carolina, United StatesFocusing on development of Culinarians and Service Professionals through mentoring, training and providing solutions and efficiencies to enable Operational Excellence daily!
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Director Of Culinary East Division, ChefChartwells Higher Education Dining Services Nov 2022 - PresentEast DivisionLeading Culinarians and Associates to cultivate their skills and talents to provide the best Guest Experience!Providing operational solutions and structures to achieve efficiencies for both product costs stability and service enhancements.Total Volume- 600M
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Single Point Of Contact For Tiaa Hospitality ServicesCompass Group Usa Feb 2022 - Nov 2022Charlotte, North Carolina, United StatesResponsible for all Food and Beverage experiences across 6 sites in the United States. All interactions will provide a Guest experience that draws attention to our core pillars of Quality, Service, Value and Quality Assurance. These will be a benefit to our client and will retain talent and grow and attract new talent to our client.Responsible for technology that will allow frictionless service for Food and Beverage, and will be a convenience to all that use. -
Regional Executive ChefCompass Group North America Dec 2011 - Feb 2022Charlotte, NcRegional Executive Chef driving innovation, engagement and highest guest service possible through Great Food, Great Hospitality and Clean Environment. Covering 8 Southeast States and the Caribbean including North and South Carolina, Georgia, Florida, Tennessee, Alabama, Mississippi and Louisiana. Total Volume exceeding 160 million.Total Annualized Organic Growth at 7% per yearTotal Growth with New Business at 14% per year
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Executive ChefCompass Group Sep 2008 - Dec 2011Charlotte, North Carolina AreaTook over a struggling account that lost close to $250,000. Within one year, the account was profitable by $100,000. Implemented efficiencies, forms and lists to ensure consistency and Operational Excellence daily. Instituted standardized recipes, station standards and service standards that resulted in reduced Product Cost by more than 10 points, increased sales volume by 12% YOY.Total Revenue- $3.75M -
Executive Chef/Food And Beverage DirectorProvidence Country Club 2005 - 2008
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Executive ChefThe Club At Longview 2004 - 2005
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Executive ChefThe Old North State Club 2002 - 2005
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Executive ChefCedarwood Country Club, Tpc At Piper Glen And Carmel Country Club 1994 - 2002
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Sous ChefOccidental Hotels &Amp; Resorts 1993 - 1994 -
Sous Chef- CafeThe Ritz-Carlton Hotel Company Llc 1991 - 1993
Glenn Batten Skills
Glenn Batten Education Details
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Baltimore International Culinary College3.9 Gpa Unweighted
Frequently Asked Questions about Glenn Batten
What company does Glenn Batten work for?
Glenn Batten works for Chartwells Higher Education Dining Services
What is Glenn Batten's role at the current company?
Glenn Batten's current role is Vice President of Culinary-East, Chartwells Higher Education-Inspiring through Food, Innovation, Respect and Leadership to our Associates and Guests daily!.
What is Glenn Batten's email address?
Glenn Batten's email address is gl****@****usa.com
What schools did Glenn Batten attend?
Glenn Batten attended Baltimore International Culinary College.
What are some of Glenn Batten's interests?
Glenn Batten has interest in Disaster And Humanitarian Relief, Animal Welfare, Education, Children.
What skills is Glenn Batten known for?
Glenn Batten has skills like Chef, Catering, Menu Costing, Menu Development, Recipes, Culinary Skills, Food, Cuisine, Food And Beverage, Sanitation, Restaurant Management, Pastry.
Who are Glenn Batten's colleagues?
Glenn Batten's colleagues are Brad H, Virginia Butler, Barb Crowley, Latoyia Jones, Cynthia Juarez, Rakesh Agarwala, Debbie Barnett.
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Glenn Batten
Vice President Administration And Director Of Athletics At St. Andrews UniversityLaurinburg, Nc3sa.edu, sapc.edu, sapc.edu -
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