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Glenn Batten is listed as Vice President of Culinary-East, Chartwells Higher Education-Inspiring through Food, Innovation, Respect and Leadership to our Associates and Guests daily! at Chartwells Higher Education Dining Services, a with 4004 employees, based in Charlotte Metro, United States. AeroLeads shows a work email signal at compass-usa.com and a matched LinkedIn profile for Glenn Batten.
Glenn Batten previously worked as Vice President of Culinary East Division, Chartwells Higher Education at Chartwells Higher Education Dining Services and Director of Culinary East Division, Chef at Chartwells Higher Education Dining Services. Glenn Batten holds A.A. Culinary Arts, Everything Culinary, 3.9 Gpa Unweighted from Baltimore International Culinary College.
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AeroLeads found 1 current-domain work email signal for Glenn Batten. Compare company email patterns before reaching out.
Over 30 years of history of high volume and attention to detail Executive Chef. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Cooking. Strong business development professional with a A.A. Culinary Arts focused in Culinary Arts and Management from Baltimore Internation Culinary College.
Listed skills include Chef, Catering, Menu Costing, Menu Development, and 23 others.
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Charlotte, North Carolina, United States
Focusing on development of Culinarians and Service Professionals through mentoring, training and providing solutions and efficiencies to enable Operational Excellence daily!
East Division
Leading Culinarians and Associates to cultivate their skills and talents to provide the best Guest Experience!Providing operational solutions and structures to achieve efficiencies for both product costs stability and service enhancements.Total Volume- 600M
Charlotte, North Carolina, United States
Responsible for all Food and Beverage experiences across 6 sites in the United States. All interactions will provide a Guest experience that draws attention to our core pillars of Quality, Service, Value and Quality Assurance. These will be a benefit to our client and will retain talent and grow and attract new talent to our client.Responsible for technology that will allow frictionless service for Food and Beverage, and will be a convenience to all that use.
Charlotte, Nc
Regional Executive Chef driving innovation, engagement and highest guest service possible through Great Food, Great Hospitality and Clean Environment. Covering 8 Southeast States and the Caribbean including North and South Carolina, Georgia, Florida, Tennessee, Alabama, Mississippi and Louisiana. Total Volume exceeding 160 million.Total Annualized Organic Growth at 7% per yearTotal Growth with New Business at 14% per year
Charlotte, North Carolina Area
Took over a struggling account that lost close to $250,000. Within one year, the account was profitable by $100,000. Implemented efficiencies, forms and lists to ensure consistency and Operational Excellence daily. Instituted standardized recipes, station standards and service standards that resulted in reduced Product Cost by more than 10 points, increased sales volume by 12% YOY.Total Revenue- $3.75M
Other employees you can reach at chartwellshighered.com. View company contacts for 4004 employees →
Anisa Halperin
Colleague at Chartwells Higher Education Dining ServicesSan Antonio, Texas, United States
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Sabrina Delgado
Colleague at Chartwells Higher Education Dining ServicesCorpus Christi, Texas, United States
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Penny Erickson
Colleague at Chartwells Higher Education Dining ServicesCanada
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Shalanda Walker
Colleague at Chartwells Higher Education Dining ServicesUnited States
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Terry Braun
Colleague at Chartwells Higher Education Dining ServicesRedding-Red Bluff Area, United States
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Danielle Mcmorrow
Colleague at Chartwells Higher Education Dining ServicesWallingford, Connecticut, United States
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Jeidi Carrion Fajardo
Colleague at Chartwells Higher Education Dining ServicesLos Angeles Metropolitan Area, United States
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James Pfifferling
Colleague at Chartwells Higher Education Dining ServicesRadford, Virginia, United States
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Surie Tran
Colleague at Chartwells Higher Education Dining ServicesSalt Lake City, Utah, United States
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Austin R.
Colleague at Chartwells Higher Education Dining ServicesPerrysburg, Ohio, United States
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Quick answers generated from the profile data available on this page.
Glenn Batten works for Chartwells Higher Education Dining Services.
Glenn Batten is listed as Vice President of Culinary-East, Chartwells Higher Education-Inspiring through Food, Innovation, Respect and Leadership to our Associates and Guests daily! at Chartwells Higher Education Dining Services.
AeroLeads has found 1 work email signal at @compass-usa.com for Glenn Batten at Chartwells Higher Education Dining Services.
Glenn Batten is based in Charlotte Metro, United States while working with Chartwells Higher Education Dining Services.
Glenn Batten has worked for Chartwells Higher Education Dining Services, Compass Group Usa, Compass Group North America, Compass Group, and Providence Country Club.
Glenn Batten's colleagues at Chartwells Higher Education Dining Services include Anisa Halperin, Sabrina Delgado, Penny Erickson, Shalanda Walker, and Terry Braun.
You can use AeroLeads to view verified contact signals for Glenn Batten at Chartwells Higher Education Dining Services, including work email, phone, and LinkedIn data when available.
Glenn Batten holds A.A. Culinary Arts, Everything Culinary, 3.9 Gpa Unweighted from Baltimore International Culinary College.
Glenn Batten is listed with skills including Chef, Catering, Menu Costing, Menu Development, Recipes, Culinary Skills, Food, and Cuisine.
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