Glenn Cools Email & Phone Number

Sint-Niklaas, BE

Gent, Vlaanderen, België

Sint-Martens-Latem, Vlaanderen, België

Eind-verantwoordelijke voor alle interne en externe operaties die betrekking hebben met het hotel, Food and Beverage gebeuren, housekeeping, klantenservice en HACCP. Controleren en onderhouden van food en personeelskost. Verantwoordelijk voor de planning en aanmaken van contracten en dimonas van 108 personeelsleden (inclusief extras, flexies en jobstudenten)

Selected for the opening team of Virgin Voyages’ first vessel; Scarlet Lady. I joined the new build team in Fincantieri 3 months prior to her first sailing, to assist in the preparations of the newly set-up restaurants, training of the staff and launch of a new fleet. Fully responsible for the implementation of the refined and elegant steak and seafood.

Greater Seattle Area

Responsible for driving revenue and ratings in main dining room, Buffet restaurant and all specialty restaurants.Ensure a smooth and efficient operation of all dining outlets onboard.Manage and evaluate the performance of all restaurant maître Ds, assistant maître d’s. supervisors, hosts and staff.Selected for the opening team of the Nieuw Statendam and.

Greater Seattle Area

Provide administrative and managerial support to the F&B Director Adhere to strict United States Public Health standards for both front and back of house Approve & manage supply orders and inventory against General Supplies budgetAchievements: 3 favorable public health inspections from USPHBudget on target for general supplies for financial year

Greater Seattle Area

Deliver exemplary customer service, training and leading a team of 25 staffChosen for the opening team of the Koningsdam and joined the new build team in Fincantieri 4 months prior to her first sailing to assist in the preparations and launch.Managed multiple restaurant outlets including: an American steakhouse, a French Brasserie and a Farm to.

Sydney, Australia