At Hukins Hops our passion for hop viniculture stretches across four generations. For over 100 years we have been growing British hop garlands on the unique ‘terroir’ of our hop farm in the Weald of Kent. Our maritime climate, Tunbridge Wells sandstone geology and Wealden clay soil uniquely combine to give our Hops their very own set of delicate brewing aroma characteristics.Our aroma brewing varieties include intense fruit bursts from Ernest and Bullion and the classic flavours of Fuggle, Challenger and Golding’s. They offer spicy, aromatic and zesty flavours for the creation of artisan beer styles. We are currently in the process of re-introducing a number of historic varieties no longer grown in the U.K.7 years experience in the craft brewing sector, covering all aspects of the trade.