Managing the best team ever

• Successfully developed a new franchise within Kilcock Golf Club and currently managing all aspects of the business with the main focus on the kitchen, menus, food standards, HACCP, cost & stock control• Managing both front and back of house in a high-volume café operating 7 days per week• Family run business since 2009 with an average of 1,500 customers per week• Winner of numerous quality awards• Modernized the daily management systems to increase speed and profitability

Refurbished Mode Tapas & Grill opened July 2018. T/O +25% vs previous year• Development, Design and opening of Enzo’s Pizza & Pasta, month 2 turnover €12k per week & Profitable.• Re built the processes, training and till systems across the group bringing international best practice.• Creation of SOP’s, HACCP protocol and staff incentive scheme across the 3 venues.

Picaderos Spanish & Brazilian Grill, Oak Alley & Donatellos Italian3 High volume restaurants with average guest ratio of 3000per week.• Duties included every aspect of service and back endmanagement.• Management of bookings to work within tight constraints andget the maximum return from covers.

Delivering new business opportunities across Beijing and Shanghai for food & beverage service brands. Grew business from €0 to €12m Euro per annum with 25% Gross margin.• Full Territory P & L Responsibility.• Management of 3 Direct Reports.• Menu management that suited each establishments requirements• P & L Management – projected P&L’s for monthly & yearly financial achievementswith daily and weekly reviews.• Systems & Procedures – complete financial, stock control, employee management & POS system implementation.• Leadership: leadership and management of multiple teams across each venue. Total team of 250 people• Headed a division of consultants for concept, design and management of restaurants, cafes, bars and clubs.

Family owned and operated hospitality business in hotels, bars, restaurants and commercial cateringTrained in Finnstown House Hotel as chef de assistantDeveloped to head Chef in New Ireland AssuranceMoved to front of house operations in Celbridge House & Slade Valley Golf Club• An Garda Siochana Sports & Social Club, Castleknock• Cadbury Ireland, regional offices• New Ireland Assurance, head office• The Hole in the Wall. Phoenix Park, Dublin• Finnegan’s Bistro, Chapelizod, Dublin• Celbridge House, Celbridge, Kildare• The Village Inn, Celbridge, Kildare• The Grasshopper, Clonee, Co. Meath• The Hunters Moon, Ashbourne, Co. Meath