Glenroy Walters Email & Phone Number

Newark International Airport (Terminal A)

Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.Resolve customer complaints about food quality or service.Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.Check quality of deliveries of fresh food and baked goods.Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.Arrange for maintenance and repair of equipment and other services.Total receipts and balance against sales, deposit receipts, and lock facility at end of day.Select or create successful menu items based on many considerations, and assign prices based on cost analysis.

Newark Interminal Airport (Terminal A)

Responsible for assigned shift, assisting in overall management.Supervise and coordinate assigned shift; conduct meeting with staff daily.Assist in overall supervision of the department.Check staff punctuality.Control cash and other receipts by adhering to cash handling and reconciliationprocedures in accordance with Areas USA’s policies and procedures.Make employment and termination recommendations consistent with companyguidelines for approval or review by the Concept Manager and HR Manager, asapplicable.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professionaldevelopment.Prepare all required paperwork, including forms, reports and schedules in anorganized and timely manner.Ensure that all equipment is kept clean and kept in excellent working conditionthrough personal inspection and by following the restaurant’s preventativemaintenance programs.

Newark International Airpot Terminal A

Responsible for assigned shift, assisting in overall management.Supervise and coordinate assigned shift; conduct meeting with staff daily.Assist in overall supervision of the department.Check staff punctuality.Control cash and other receipts by adhering to cash handling and reconciliationprocedures in accordance with Areas USA’s policies and procedures.Make employment and termination recommendations consistent with companyguidelines for approval or review by the Concept Manager and HR Manager, asapplicable.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professionaldevelopment.Prepare all required paperwork, including forms, reports and schedules in anorganized and timely manner.Ensure that all equipment is kept clean and kept in excellent working conditionthrough personal inspection and by following the restaurant’s preventativemaintenance programs.

Newark International Airport

Responsible for assigned shift, assisting in overall management.Supervise and coordinate assigned shift; conduct meeting with staff daily.Assist in overall supervision of the department.Check staff punctuality.Control cash and other receipts by adhering to cash handling and reconciliationprocedures in accordance with Areas USA’s policies and procedures.Make employment and termination recommendations consistent with companyguidelines for approval or review by the Concept Manager and HR Manager, asapplicable.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professionaldevelopment.Prepare all required paperwork, including forms, reports and schedules in anorganized and timely manner.Ensure that all equipment is kept clean and kept in excellent working conditionthrough personal inspection and by following the restaurant’s preventativemaintenance programs.

Newark International Airport

Responsible for assigned shift, assisting in overall management.Supervise and coordinate assigned shift; conduct meeting with staff daily.Assist in overall supervision of the department.Check staff punctuality.Control cash and other receipts by adhering to cash handling and reconciliationprocedures in accordance with Areas USA’s policies and procedures.Make employment and termination recommendations consistent with companyguidelines for approval or review by the Concept Manager and HR Manager, asapplicable.Fill in where needed to ensure guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professionaldevelopment.Prepare all required paperwork, including forms, reports and schedules in anorganized and timely manner.Ensure that all equipment is kept clean and kept in excellent working conditionthrough personal inspection and by following the restaurant’s preventativemaintenance programs.

Newark International Airport

Ensures a high-quality guest experienceTeaches and enforces alcohol awarenessEffectively oversees/schedules associatesPromotes and manages restaurant organization, cleanliness and sanitationEffectively manages Front of the House and Back of House operationsManages standards and commitment to qualityOperates with a high degree of Professionalism, Ethics and Integrity, maintaining a role-model image