Guillaume Le Ray Email & Phone Number

Région De Saint-Malo, France

Région De Saint-Malo, France

Saint-Malo, Bretagne, France

Région De Lausanne, Suisse

• NUTRESIA SA - Head of Food Safety (Since april 2015) - Lausanne, SwitzerlandIn charge of:
• Safety and hygiene;
• Quality management system (QMS);
• Prevention and management of risks, associated with product development, while involving legal bases;
• Quality approach within the internal department "product development" of Nutresia (drafting and updating protocols, investigations, internal non conformities, deviations...);
• Optimization of operation and development of… Show more NUTRESIA SA - Head of Food Safety (Since april 2015) - Lausanne, SwitzerlandIn charge of:

Eure, 27

• I was fully responsible for:
• Quality, safety and hygiene;
• Implementation of quality management system (BRCv7) with a transition from Grade C to Grade B;
• Quality approach (drafting and updating protocols, investigations, internal non conformities, deviations...) with a reduction of 15% non-compliance;
• Drafting supplier’s specifications and their implementation;
• Optimization of operation and developments of methods including the transition to fully paperless quality… Show more I was fully responsible for:

• Responsibilities:
• Achieve service including preliminary preparations, starters realization (hot and cold), cooking and dressing hot dishes, desserts (hot and cold)
• Lead, facilitate and train kitchen staff
• Ensure the operation of various cooking station
• Ensure the safety of food production and conservation of coves
• Manage procurement, receipt and storage of foodstuffs in connection with the kitchen HACCP process

Le Coteau (42)

Oise

• Responsible for:
• Development of range of finished goods for our customers;
• Coaching of production and realization of event-operations;
• Optimization operation;
• Managing the planning and production schedulingGet support of:
• The quality, safety and hygiene;

Oise

• In charge of:
• The implementation of quality management system (ISO9001, certified "organic" Ecocert)
• The quality approach (drafting and updating protocols, investigations, internal non conformities, deviations...);
• Optimization of operation and development methods;
• Managing the internal analysis laboratory: physicochemical properties studies of finished goods and raw materials;
• Managing microbiological testing for the raw materials and finished goods;

Master Of Science (M.Sc.)

Licence Sciences De La Vie

Cap

Bts

Baccalauréat Technologique