Gloria Nolasco Email & Phone Number

Dublin, Ie

Dublin, County Dublin, Ireland

• Ensuring food safety during pre-cooking, cooking and food exposure.• Using HACCP knowledge and food safety in daily operations and procedures.• Doing cleaning procedures before and after food operation.• Using time-temperature controls and register them according to the food safety programme (The Food Hygiene Regulations 2006) .• Dealing with customers on the daily basis.

San Nicolás De Los Garza, Nuevo León, México

1. Monitor HACCP, POES, CCP implementation on a daily basis in accordance with Food Safety legislation. 2. Apply Food Safety in the process lines of the establishment 3. Prevent, control or eradicate the presence of diseases and pests of animals and in order to maintain the animal health condition in the country 4. Stop products with deviations that could be a safety risk 5. In charge of keeping control of imported products in contingency alert for avian influenza (2022-2023) 6. Ensure compliance with Good Manufacturing Practices (GMP's) and the standardized sanitation guidelines of the establishment.7. Work together with the legislation imposed by the FDA to eradicate and control health risks and thus achieve agri-food quality

Mexico

1. Financial support to customers with loans on lease or retail automobiles with Volkswagen, Audi and Ducati 2. View and manage your contract and vehicle details (payment dates and balance)

Postgraduate Degree, Food Science And Technology, Level 9 : Post-Graduate Diploma

Micro-Credential in Food Risk Analysis

Master'S Degree, Animal Science

Master in Animal Science with specialization in Animal Reproduction.

Veterinary Medicine And Zootechnician, Veterinary Medicine