Working as scientist in the diagnostic department. Working on different vaccine clinical trials (including SARS-CoV-2), on the execution and development of test for the evaluation of immune response for phase II, III and IV.Actually, taking part in the management, in test execution and eCRF compilation of the phase II of the clinical study of monoclonal antibodies for SARS-CoV-2.

Biology trainer to prepare the admission test for Medicine, Dentistry and Veterinary. Acquired teaching and organization skills.

Developed and performed DNA analysis on food and tissue samples to guarantee the authenticity of the raw material. Wrote and reviewed documents to obtain the certification ISO 9001:2015. Patented a new DNA extraction method from wine samples.

Worked as technician in the QC Chromatography Lab. Performed Quality Control activities and worked in a GMP environment.

Worked on the methods validation for an FDA commitment. Performed laboratory activities on analytical methods validation (ELISA and colorimetric methods); worked in a GMP environment; supported QC activities; wrote and reviewed Validation Protocols (VP), Validation Reports (VR) and Technical Reports (TR).

Evaluated and implemented a template for method validation protocols and improved Excel spreadsheet used for method validation data analysis. Learnt to work independently and to respect the fixed deadline.

Took part as an intern in a group that works in the field of food quality and certification through the development and use of molecular methods based on DNA analysis.

Worked as an intern at the Laboratory of Functional Proteomics, where acquired a high experience in performing proteomics and immunological techniques, as well as in using bioinformatics tools.