Gonzalo Matías Barragan Email & Phone Number

Barcelona, Ct, Es

Barcelona, Cataluña, España

Qualified Lead Auditor for Food Safety Management Systems (FSSC 22000, BRC, IFS), Quality Management Systems (ISO 9001), and Pharma Packaging (ISO 15378).

Barcelona, Cataluña, España

Responsible for supplier audit preparation and audit report review, providing guidance and technical support on GxP aspects. Involved in the assessment of opportunities for continuous improvements, such as reviewing and developing more efficient procedures and processes. Part of the Quality team that is focusing on ISO 9001, GMP Packaging, GDP, Medical Devices and Food Safety audits.

Gavà, Cataluña, España

Responsible for internal and external Non-Conformances management, KPI Reporting to management and business, SOPs management and Technical coordination of the Customer Complaints management team. Also performing the role of Internal Auditor of the ISO 22.716:2007 GMP Cosmetic products standard.

Pilar, Buenos Aires, Argentina

Responsible for the Quality department supervision, including the Quality Assurance team and theQuality Control laboratory, for the maintenance of the Food Safety Management System, implementation and monitoring of HACCP and pre-requisites (GMP, Pest control, allergen management), Key role for the Quality pillar in WCM programme for continuous improvement and reporting of area KPIs to directors and VPs. Experience as certified Internal auditor for FSSC 22.000 v4 and v5 standards… Show more Responsible for the Quality department supervision, including the Quality Assurance team and theQuality Control laboratory, for the maintenance of the Food Safety Management System, implementation and monitoring of HACCP and pre-requisites (GMP, Pest control, allergen management), Key role for the Quality pillar in WCM programme for continuous improvement and reporting of area KPIs to directors and VPs. Experience as certified Internal auditor for FSSC 22.000 v4 and v5 standards, accomplishing a re-certification FSSC 22.000 v4 and certification of FSSC 22.000 v5 during this period. Show less

Responsible for collaborating with the maintenance and improvement of the Food Safety Management System, assisting in continuous improvement projects of the Quality pillar (WCM), Generation and maintenance of KPIs, and performing as Internal auditor for GMP, HACCP and FSSC 22.000 v4.

Site Pilar, Buenos Aires, Argentina

Responsible for the generation and reporting of KPIs from three manufacturing plants and collaborating in Continuous improvement projects of efficiency increase and waste reduction.

Unilever

Responsible for the planning of raw and pack materials for manufacturing and reporting of manufacturing-related KPIs to the Manufacturing Manager.

Aplicaciones varias de concentrados de proteína de lactosuero en productos lácteos, yoghurt, quesos procesados, etc. Utilización de pasteurizador de escala de planta piloto, mezcladora Stephan, homogeneizador, entre otras maquinarias.

Tareas de laboratorio en general, pesada de fórmulas para sabores líquidos, secados en spray, uso de homogeinizador para emulsiones, aplicación de saborizantes en matrices varias.

Interacción con proveedores, recepción de muestras de materias primas, carga de datos en el sistema SAP, seguimiento de documentación de Asuntos Regulatorios

Técnico Superior En Desarrollo De Aplicaciones Con Python, Programación Full-Stack

Una tecnicatura superior que me está formando en los lenguajes multiplataforma con mayor proyección, y también en páginas web dinámicas.

Ingeniería En Alimentos, 7,50

Carrera de Ingeniería orientada al diseño, producción, desarrollo y control de calidad de alimentos, complementada por la amplia.

Profesional Gastronómico, Cooking And Related Culinary Arts, General, 9,50

Una carrera profesional, basada en las técnicas de la cocina moderna nacional e internacional, para introducirse en todos los secretos del.