Godwin Augustine (Mcfp)
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Godwin Augustine (Mcfp) Email & Phone Number

Head of Operations at The Bay Lounge. Lagos. at Radissonblu Hotel
Location: Lagos State, Nigeria, Nigeria 6 work roles 2 schools
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Current company
Radissonblu Hotel
Role
Head of Operations at The Bay Lounge. Lagos.
Location
Lagos State, Nigeria, Nigeria
Company size
10475 employees

Who is Godwin Augustine (Mcfp)? Overview

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Quick answer

Godwin Augustine (Mcfp) is listed as Head of Operations at The Bay Lounge. Lagos. at Radissonblu Hotel, a company with 10475 employees, based in Lagos State, Nigeria, Nigeria. AeroLeads shows a matched LinkedIn profile for Godwin Augustine (Mcfp).

Godwin Augustine (Mcfp) previously worked as Food and Beverage Outlet Manager at Radissonblu Hotel and Food and Beverage Manager at Radisson Blu. Godwin Augustine (Mcfp) holds Advanced Diploma In Hotel Management & Reservation., Hotel Administration from Colledge Of Aviation, And Hotel Management.

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Email format at Radissonblu Hotel

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Radissonblu Hotel

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Profile bio

About Godwin Augustine (Mcfp)

With over 25 years of International Hospitality experience, Worked in hotels as part of the pre-opening team at managerial level in the food & Beverage department in three different international brands. I have strong administrative skills, Interpersonal Communications and motivational skills, Food costing, Budgeting, Menu Engineering ,Effective Report generation, On-job skilled Training abilities, Proactive, Wide experience in food and beverage operations,including Kitchen, elaborate knowledge in wine, Trained over 1000 food and beverage staff.

Current workplace

Godwin Augustine (Mcfp)'s current company

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Radissonblu Hotel
Radissonblu Hotel
Head of Operations at The Bay Lounge. Lagos.
Website
radissonblu.com
Employees
10475
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6 roles

Godwin Augustine (Mcfp) work experience

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Food And Beverage Outlet Manager

Current
Radissonblu Hotel

Victoria Island, Lagos Nigeria

Developing and executing good operational and Administrative strategies that increase profitability in food, and Beverages.Product knowledge, Up-selling techniques, High class customer service, proactive approach to challenges, Applying problem-solving skills, and Resourcefulness to achieve positive results.

Jan 2011 - Present

Food And Beverage Manager

Radisson Blu

Lagos Nigeria.

  • PRIMARY OBJECTIVE AS A FOOD AND BEVERAGE MANAGER
  • Managing all activities of the department. Including Staff,Products,and Assets
  • Looks for creative ways to promote and execute strong guest relations with activities,procedures with regular and VIP guests
  • Coordinate food service activities for the Hotel, Bars,restaurant, and social functions
  • Menu Enginering, Costing,Departmental Budget and Month end Report.
  • Assist in the recruiting and assigning personnel to the food and beverage department
Jan 2011 - Aug 2017

Food And Beverage Manger

Victoria Crown Plaza Hotel

Victoria Island Lagos, Nigeria

Nov 2017 - Jul 2018

Food & Beverage Outlet Manager

Radissonblu Lagos
  • Coordinate food service and beverage activities for the hotel restaurant, Bars, and social functions.
  • Menu planning, Menu engineering, costing and forecasting and budgeting.
  • Challenges employees to achieving optimum revenue drive through up selling.
  • Supervise food and beverage staff, and conducting training on the job.
  • Conduct performance appraisal/review for all members of the department.
  • Propose and implement effective marketing strategies to drive revenue to meet up with monthly budget.And others.
Jan 2011 - Aug 2017

Food & Beverage Manager

Best Western International

Lagos Island

The F&B department of the Best Western hotel Lagos is beautiful destination catering for large number of guests both locals and internationational, The hotel is comprised of 140 rooms,1 Bars & Restaurants as well as a large M&E section. I was in charge of over 70 staff, budget, training and operations.Managing all activities in the the department and.

Jan 2010 - Dec 2010

Food And Beverage Manager

Hawthorn Suites By Wyndham
  • Managing all activities and staff of the department
  • Looks for creative ways to promote and execute strong guest relations with regular and VIP guests
  • Coordinate food service activities for the Hotel, restaurant,and social functions plan menus and related activities, such as dining room, bar, and banquet operations
  • Assist in the recruiting and assigning personnel to the food and beverage department
  • Investigate and resolve food quality and service complaints
  • Supervise food and beverage staff, and conducting training on the job Menu Engineering, Costing,Departmental Budget and Month end Report. Conduct performance appraisal/review for all members of the the department.
Feb 2008 - Aug 2010
Team & coworkers

Colleagues at Radissonblu Hotel

Other employees you can reach at radissonblu.com. View company contacts for 10475 employees →

SS Sven Schmid Sven Schmid Colleague at Radissonblu Hotel Wetzikon, Zurich, Switzerland, Switzerland View → JB Jackie Bamukunde Jackie Bamukunde Colleague at Radissonblu Hotel Rwanda, Rwanda View → GG Gajjala Goutham Kumar Gajjala Goutham Kumar Colleague at Radissonblu Hotel Hyderabad, Telangana, India, India View → PM Papa Malick Fall Papa Malick Fall Colleague at Radissonblu Hotel Senegal, Senegal View → NK Neetin Krishna Naik Neetin Krishna Naik Colleague at Radissonblu Hotel Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates, United Arab Emirates View → SB Sreelal Biju Sreelal Biju Colleague at Radissonblu Hotel Ernakulam, Kerala, India, India View → CM Christian Messerschmidt Christian Messerschmidt Colleague at Radissonblu Hotel Andermatt, Uri, Switzerland, Switzerland View → MD Mamadou Djigo Mamadou Djigo Colleague at Radissonblu Hotel Argenteuil, Île-de-France, France, France View → ED Eric Davy Kla Eric Davy Kla Colleague at Radissonblu Hotel Abidjan, Abidjan, Côte d'Ivoire, Côte d'Ivoire View → MB Meghnath Bhattarai Meghnath Bhattarai Colleague at Radissonblu Hotel United Arab Emirates, United Arab Emirates View →
2 education records

Godwin Augustine (Mcfp) education

Advanced Diploma In Hotel Management & Reservation., Hotel Administration

Colledge Of Aviation, And Hotel Management

General Catering ., Diploma In General Catering

Glotex Catetering
FAQ

Frequently asked questions about Godwin Augustine (Mcfp)

Quick answers generated from the profile data available on this page.

What company does Godwin Augustine (Mcfp) work for?

Godwin Augustine (Mcfp) works for Radissonblu Hotel.

What is Godwin Augustine (Mcfp)'s role at Radissonblu Hotel?

Godwin Augustine (Mcfp) is listed as Head of Operations at The Bay Lounge. Lagos. at Radissonblu Hotel.

Where is Godwin Augustine (Mcfp) based?

Godwin Augustine (Mcfp) is based in Lagos State, Nigeria, Nigeria while working with Radissonblu Hotel.

What companies has Godwin Augustine (Mcfp) worked for?

Godwin Augustine (Mcfp) has worked for Radissonblu Hotel, Radisson Blu, Victoria Crown Plaza Hotel, Radissonblu Lagos, and Best Western International.

Who are Godwin Augustine (Mcfp)'s colleagues at Radissonblu Hotel?

Godwin Augustine (Mcfp)'s colleagues at Radissonblu Hotel include Sven Schmid, Jackie Bamukunde, Gajjala Goutham Kumar, Papa Malick Fall, and Neetin Krishna Naik.

How can I contact Godwin Augustine (Mcfp)?

You can use AeroLeads to view verified contact signals for Godwin Augustine (Mcfp) at Radissonblu Hotel, including work email, phone, and LinkedIn data when available.

What schools did Godwin Augustine (Mcfp) attend?

Godwin Augustine (Mcfp) holds Advanced Diploma In Hotel Management & Reservation., Hotel Administration from Colledge Of Aviation, And Hotel Management.

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