Sean Goggin Email & Phone Number

Savannah, Ga

Servicing Savannah and the surrounding area.- Onboarded 20 new customers in FY24, totaling 16,000 cases in total through Q3- Engaged in a consultative relationship with customers, assisting them with their business growth. - Worked with merchandisers, transportation, and operations to ensure a smooth customer experience.

Savannah, Georgia, United States

As an Area Manager at Performance Food Group, I bring years of experience in the food and beverage industry to the table. I am passionate about helping my clients succeed and thrive by providing them with the best products, services, and solutions in the market. At Performance Food Group, we are dedicated to delivering excellence in everything we do, from sourcing and distribution to logistics and customer service. I work closely with my team to ensure that we are meeting and exceeding our clients' expectations every step of the way.

Savannah, Georgia, United States

Savannah, Georgia, United States

Savannah, Georgia, United States

• Utilized Salesforce to identify penetration opportunities in existing customers leading at a 15% case growth in FY21 and a 40% increase in APGP$.• Onboarded 30 new customers generating 16,000 new cases in FY21 leading to being named into Sysco’s ‘Executive Club’.• Managed a $4m book of business in FY21 that generated $775k in GP$• Engaged in a consultative relationship with customers, assisting them with their business growth. • Worked with merchandisers, transportation, and operations to ensure a smooth customer experience during the pandemic.

Savannah, Georgia Area

• Increased efficiency by overseeing day-to-day operations of the property, menu planning and event planning.• Grew profits by tracking property expenses in Quick books, generating reports and being proactive in spending to ensure profitability.• Oversaw HR on property by onboarding new employees, running payroll and creating a disciplinary action program to foster a positive work environment.

Pooler, Georgia

• Exceeded company sales goals by following corporate guidelines and fostering a ‘for the employees’ attitude towards management.• Outperformed the other locations in the area by pushing catering operations and focusing on quality service.

Savannah, Georgia Area

• Minimized labor costs by effectively scheduling part-time students and forecasting business in midtown to provide peak operation.• Increased upselling amongst FOH staff by running competitions that encouraged servers to maximize their sales

Savannah, Ga

• Honed skills with people management by leading a team of 10 in the back of house and managing time to make sure ticket times were met and prep was completed.• Developed sales skills while expediting, pitching specials to customers and upselling for servers.

-In an open kitchen, developed good communication skills through interactions with patrons.-Offered advice about extensive beer selection available at the restaurant. -On arrival, judged amount of prep work in kitchen to ensure a smooth shift. -Set up social media marketing for the restaurant. -Assisted with training of new staff members.

Ba, Psychology, Communications

Activities and Societies: Psychology ClubPsychology major; Involved in studies, running statistics and analyses Communications minor.

High School Diploma

Education record

Activities and Societies: Victoria Carpets Cricket Club; Worcester House Football