Pablo Castro Email & Phone Number

Herten, Nrw, De

Recklinghausen, North Rhine-Westphalia, Germany

As a Culinary Operations Specialist at Subergs Group, my role involves reinforcing and standardizing work systems across various unique restaurants within the company. My primary responsibility was to ensure that every kitchen operates seamlessly and consistently, delivering the same high standard of service and quality across all locations.Key responsibilities include:-Moving in to different restaurant locations to reinforce each station, ensuring uniformity in operations. Implementing and standardizing cooking procedures and recipes across all kitchens to maintain consistent quality and service.-Training kitchen staff at each restaurant on specific cooking techniques, food preparation standards, and kitchen procedures.-Assisting in streamlining the supply chain across the locations, ensuring that each restaurant has the necessary ingredients and equipment.-Collaborating closely with restaurant managers to address any operational hiccups, ensuring smooth daily operations.-Monitoring and providing feedback on each restaurant's compliance with company's standards and guidelines.-Through this role, I've become adept at quickly adapting to new kitchen environments and fostering collaboration and understanding among diverse teams. My efforts have contributed to establishing Suberg's Restaurant Group reputation for consistent quality and service, regardless of the location.

North Rhine-Westphalia, Germany

In my position at L'Osteria, I've had the unique opportunity to rotate through every station line in the kitchen, gaining comprehensive experience in all aspects of culinary operations. My responsibilities have ranged from food preparation and cooking to overall kitchen management and front-of-house service.Key responsibilities include:-Managing the daily operations of the kitchen, ensuring all meals are prepared to the highest quality. Developing a thorough understanding of each station line, from prep to grilling to sautéing, gaining flexibility and a wide range of culinary skills.-Overseeing inventory and supplies, ordering and restocking as necessary to maintain optimum levels for the kitchen.-Training and supervising kitchen staff, ensuring adherence to health and safety regulations.-Stepping in to fill service roles as needed, gaining experience in customer relations and dining room management.-Communicating effectively with management to coordinate and resolve any issues that arise during service.

Data Scientist

-Project-based, practise oriented, remote, collaborative training. -Data analysis, Data visualization and Data collection with python..

Education record

International Cook, Cooking And Related Culinary Arts, General

Licenciado En Relaciones Industriales, Human Resources Management/Personnel Administration, General

Bachelor'S Degree, General Science, General Bachelor‘S Degree In Applied Science