Goksu Tokac Email & Phone Number

Germany

Bergisch Gladbach, North Rhine-Westphalia, Germany

• Conducting GMP-compliant quality control tests for cell-based medicinal products, including flow cytometry, microbiological tests, and endotoxin tests.
• Detailed documentation of tests in compliance with GMP & GDP standards.
• Planning and optimizing processes within the laboratory.
• Performing qualification and calibration of laboratory equipment as equipment responsibel.
• Validating GMP-compliant analytical procedures.
• Preparing and maintaining essential GMP documents such as SOPs, IOPQ Plans, change controls.

Izmir, Turkey

• Successfully completed an R&D project supported by the Scientific and Technological Research Council of Turkey (TUBITAK), securing funding in a highly competitive selection process (acceptance rate of 38.5%).
• Managed all aspects of the project, including task coordination between divisions, report writing, and defense presentations.
• Established a microbiology laboratory within the factory, ensuring compliance with 17025 standards.
• Upgraded the chemistry laboratory, enhancing its capabilities and efficiency.
• Managed a team of four, organizing workflow and ensuring optimal performance.
• Conducted suspension testing to evaluate antibacterial/antifungal/sporicidal efficacy of disinfectants.

İzmir, Turkey

Izmir, Turkey

• During my work period at the Trio Grup CRO, I coordinated a multicentered phase III nephrology project and a single centered oncology project.In order to manage these projects and sites successfully, I followed GCP.
• Managing investigation files,
• Communicating with site staff, study subjects and study CRAs,
• Obtaining necessary documents, signatures and lab reports for the study,
• Confirming timely delivery and destruction, as well as the adequacy of clinical drugs,
• Recording of Serious Adverse Events in time,

Izmir, Turkey

• Developed proficiency in GMP and expanded skills in microbiology techniques.
• Conducted identification analysis of pathogens, GMOs, soy, and meat species using molecular techniques (DNA isolation, DNA quantification, PCR).
• Utilized basic microbiology methods such as pour plate, streak plate, and biochemical confirmation analysis.
• Evaluated and reported results according to ISO 17025 standards.
• Managed two subordinates, resolving quality problems effectively.
• Ensured process control and environmental quality monitoring (microbiological) throughout the factory, aligned with ISO 22000 Food Safety Management System.

The Hague Area, Netherlands

• Conducted a research project with the R&D team under the Human Biological Traces Department, led by Dr. Titia Sijen.
• Specialized in molecular methods, including all aspects of DNA and RNA profiling.
• Implemented aseptic techniques and quality protocols to maintain sample integrity.
• Achieved a performance rating of 8 out of 10.
• Published thesis results in a peer-reviewed journal.

Master Of Science (M.Sc.)

Bachelor Of Science (B.Sc.)