-Supervised, Trained and Developed the brewing shift team by discipline, leadership and coaching to carry out production including fermenting/cellar management/centrifugation-Create a safe working environment during the shift and in one or more focus area’s by ensuring that all safety procedures are followed at all time and driving safety improvement-Produce in accordance with MolsonCoors quality standard and reduce extract loss in one or more focus area’s-Create a hygienic environment and ensure 5S-Meet the operational output plan, reduction of operational losses due to alarms and quality faults-Optimization of workforce on shift level -Participate in daily taste panel while continuing to be the Sensory Panel Leader

-Reported into the Director of Technical Compliance, we worked closely with the packaging and brewing department to ensure production was executed efficiently while maintaining the highest level of quality-Sensory Panel Leader of Molson Coors Vancouver Brewery – conducts sensory training sessions to improve overall quality of products by identifying 16 key flavors including: oxidized, diacetyl, light-struck, sulfurs, dms -Health and Safety lead, attended regular meetings, performed inspections and audits, contributing to the overall safety of the brewery-Trained and Certified in ISO9001 and HACCP, familiar with audit processes and total quality improvement concepts-Trained and mentored members of the team in analytical, packaging and microbiology testing-Performed analytical, microbiological and sensory analysis on materials throughout the manufacturing process-Worked closely as a team with the brewing and packaging departments to report inspection results and deviation from product specification-Responsible for making all dispositions on products put on hold due to non-conformities and owner of the holds data system