Michael Do Email & Phone Number
Who is Michael Do? Overview
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Michael Do is listed as Servant Leader @ Kho Kitchen - “Now serving PRODUCTIVE HOSPITALITY!” | 15+ years delivering high-level hospitality experiences and building teams that care through a back-to-basics mindset for focus and productivity. at Kho Kitchen, based in Dallas, Texas, United States. AeroLeads shows a matched LinkedIn profile for Michael Do.
Michael Do previously worked as Owner at Kho Kitchen and Transition Services Specialist/Life Events Consultant at Fidelity Investments. Michael Do holds Bachelor Of Science - Bs, Biology, General from Texas Christian University.
Email format at Kho Kitchen
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About Michael Do
A personal passion for helping people cultivate memorable experiences, fueled a career focused on delivering high-level hospitality, building culture, and nurturing talent, through a back-to-basics approach to productivity.HIGHLIGHTS:- Kho Kitchen (Entrepreneurship)- Apple (Sales)- Mercatalyst (Market Analyst)- Conrad N. Hilton College of Global Hospitality Leadership (MS Global Hospitality Management)- Tacodeli (Multi-unit General Manager)- Fidelity Investments (Registered Financial Representative, Series 7 & 63)- Online Media Creation (Professional Photography and Videography)- Event & Wedding Photography (Professional Photography and Event Coordination)If you need help with making your hospitality business more productive or just talk-shop please don’t hesitate to reach out to me to start a conversation via LinkedIn or the other ways listed below.📧 hello@gomichaeldo.com🔗 www.gomichaeldo.com🔗 Instagram - @gomichaeldo🔗 YouTube - @gomichaeldo
Michael Do's current company
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Michael Do work experience
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Owner
Current- Founded a fast casual concept delivering high quality South East Asian-inspired recipes to America.- Developed brand and marketing assets from the ground up.- Engineered unique menu for efficient and consistent service of quality dishes.- Current top menu items: Crackle Popcorn Chicken, Pork Belly Sweeties, Sunny Chicken Sandwich, and Taro Chips.
Transition Services Specialist/Life Events Consultant
- “Helping people when they are most vulnerable.”- Responsible for guiding clients with transitioning securities assets during major life events (death, divorce, change of ownership, re-registration of accounts)- Managed casebook of 60 clients/month average- Developed and presented presentation to catalyze team initiative to improve efficiency with work.
Customer Relationship Advocate
- FINRA Registered Representative (SIE, S7, S63 licensed)- Client-driven brokerage account manager
General Manager
- Transitioned to another store and role during a company reorganization during COVID-19 market conditions; brought in to stabilize leadership and realign performance standards towards company forecasts (achieved positive net income 2 weeks earlier than anticipated)- Lead change initiatives in response to COVID-19 market conditions; reorganized labor.
Assistant General Manager
- Reduced daily FOH labor needs by 7%: revised and implemented professional development programs to improve team member capability and operating proficiency, leading to an increase in overall per-person productivity- Maintain a lean supply chain and inventory through vendor, contract management, and just-in-time processes to minimize cost of goods sold.
Manager
- Increased total average monthly revenue by 4% by facilitating partner promotional sales events. Negotiated contracts with several independent craft beer brewery representatives and organized in-store promotional event- Raised store service delivery satisfaction rating from 83% to 90%. Implemented 4-week front-of-house training program, introducing new.
Management Intern
- Selected to participate in Summer Management Training Internship for summer of 2017- Took part in practical rotational curriculum in BOH and FOH operations- Developed in-depth experience with daily restaurant and hospitality service operations- Gained expertise in developing organizational culture and implementation- Obtained a strong understanding of.
Front Of House Team Leader
- Oversaw Front of House operations- Led team and organizational culture development- Implemented processes and initiatives to establish service delivery procedures for new restaurant location opening and concept reveal
Market & Product Analyst
- Developed market analysis and product evaluation processes during startup growth phase, by customizing Salesforce-based CRM and inventory management system, to establish a unified integrated platform, enabling a highly collaborative purchasing, sales, analytics and operating environment for our teams- Generated analyses and consulted the purchasing team.
Pre-Owned Sales Consultant
- Responsible for educating guests about vehicles and designing and implementing a simpler innovative buying process- Managing CRM software to maintain and develop guest relationships- Consulting with guests to discover automobile needs and to develop lasting relationships- Collaborate with Sales and Financing team to develop appropriate solutions tailored.
Specialist
- Reached top 10% in sales for “Texarkoma” market and achieved $1M+ in revenue for 2012, by pursuing professional sales development training and worldwide Apple technician certification. Maintained a high customer satisfaction score in the 96th-percentile, above company specialist average of 87%
Tcu Daily Skiff Designer
- Responsible for layout design of the TCU Skiff Newspaper using Adobe Cretive suite software as part of a design team- Required to complete layout design by strict nightly deadlines to ensure publication is available each morning for the TCU community- Collaborated within a design team of 7 members
Tcu Neeley Lab Assistant
- Maintaining proper computer laboratory usage and upkeep for optimum operation of equipment- Responsible for maintaining 70+ computer workstations
Contemporary Issues In Biology Teaching Assistant
- Teaching support for graduate teaching assistant for Contemporary Issues in Biology class at Texas Christian university- Assist in the instruction of material on current topics in biology and provide support on the understanding of subject principles- Instructed 28 undergraduate students in biological science principles- Responsible for grading weekly.
Assistant Image Editor
- Overseeing photo-editing processes, including retouching photographs and background manipulation- In charge of teaching and leading a team of 18 individuals to complete image enhancing tasks.
Michael Do education
Bachelor Of Science - Bs, Biology, General
Master Of Business Administration - Mba, Innovation & Entrepreneurship
Master Of Science - Ms, Hospitality Administration/Management
International Baccalaureate Diploma
Frequently asked questions about Michael Do
Quick answers generated from the profile data available on this page.
What company does Michael Do work for?
Michael Do works for Kho Kitchen.
What is Michael Do's role at Kho Kitchen?
Michael Do is listed as Servant Leader @ Kho Kitchen - “Now serving PRODUCTIVE HOSPITALITY!” | 15+ years delivering high-level hospitality experiences and building teams that care through a back-to-basics mindset for focus and productivity. at Kho Kitchen.
Where is Michael Do based?
Michael Do is based in Dallas, Texas, United States while working with Kho Kitchen.
What companies has Michael Do worked for?
Michael Do has worked for Kho Kitchen, Fidelity Investments, Tacodeli, Grub Burger Bar, and Malai Kitchen.
How can I contact Michael Do?
You can use AeroLeads to view verified contact signals for Michael Do at Kho Kitchen, including work email, phone, and LinkedIn data when available.
What schools did Michael Do attend?
Michael Do holds Bachelor Of Science - Bs, Biology, General from Texas Christian University.
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