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As a Startup Fellow/Consultant at AIM iCrest Program at Wadhwani Foundation, I helped guide and mentor startups in the program by assisting in course curation, providing valuable insights, and teaching incubation. It was an incredibly fulfilling experience to be a part of the journey towards success of several startups, some of which were able to successfully raise funds and establish themselves as relevant players in their industries. This opportunity was one of the highlights of my experience during the COVID-19 pandemic. The experience also gave me the chance to make some great friends, and I cherish the relationships I formed during my time there.

As a later role, I continued to provide advisory support for Amy's Kitchen in India, specifically focusing on non-profit initiatives related to sustainable agriculture and food production.

As the Country Manager for Amy's Kitchen in India, I led the team responsible for testing the category for the brand in the Indian market. This involved working closely with the global team to develop and execute market entry strategies, including supply chain management for organic food products. While we faced some challenges and less success than anticipated, the experience gave me valuable insights into navigating the Indian market and the importance of tailoring strategies to local consumer preferences.

I set up the company's operations in the country. This included market research, partner identification, and supply chain management for organic food products. I collaborated with the global team to tailor market entry strategies to meet the unique preferences of Indian consumers.