Possible rewritten summary:A Curry Chef with an MBA in Food Science and over two years of culinary experience in prestigious restaurants, including Dishoom, London. Passionate about creating authentic and delicious curry dishes, blending spices, and experimenting with new flavours and ingredients. Skilled in managing kitchen operations, coordinating staff, and ensuring high-quality standards and customer satisfaction. Contributed to menu development, prepared curry bases, and delivered visually appealing and engaging curry creations. Committed to advancing culinary skills and knowledge, and seeking a challenging role in a dynamic culinary environment.