Shared knowledge of menu items and flavors, enabling customers tomake personal decisions based on taste and interest.Upheld high standards of professionalism when dealing withcustomer issues, supporting serving staff, and waiting on tables.Maintained customer satisfaction with timely table check-ins toassess food and beverage needs.Supervised server staff and simultaneously served personal sectionof tables.Supervised dining table set-up to prepare… Show more Shared knowledge of menu items and flavors, enabling customers tomake personal decisions based on taste and interest.Upheld high standards of professionalism when dealing withcustomer issues, supporting serving staff, and waiting on tables.Maintained customer satisfaction with timely table check-ins toassess food and beverage needs.Supervised server staff and simultaneously served personal sectionof tables.Supervised dining table set-up to prepare for diversity of eventtypes, following strict service standards. Show less

Provided friendly, courteous service to create memorable momentsfor guests.Served appetizers, delivered entrees, and refilled beverages forbanquet guests.Arranged linens and table settings according to seating plan andevent theme.Maintained flexible work schedule to meet event needs.

Upheld high standards of professionalism when dealing withcustomer issues, supporting serving staff, and waiting on tables.Maintained customer satisfaction with timely table check-ins toassess food and beverage needs.Supervised dining table set-up to prepare for diversity of eventtypes, following strict service standards.Handled customer complaints professionally, resolving issues throughdiplomatic acknowledgment and commitment to service.

Responsible for serving international food and beverages in the maindining room which includes two sittings.Chops Grille • Specialty Restaurant assistant waiter.