work in the warehouse, managing internal paperwork, arranging the warehouse space, receiving and issuing goods, responsibility for the accuracy of the quantity of goods in the warehouse, quality and quantity control of goods issued or received in the warehouse, control of warehouse workers, control of forklifts and other tools used in the warehouse, control of safety and training of workers in the warehouse.

business organization of the production part of household chemicals and aggressive (acids) as well as the base part (strong acids and bases), management of workers and organization of daily work, control of regular maintenance and servicing of machines, communication with gen. director and sales director regarding the production plan and procurement of raw materials and packaging as well as cost reduction, quality and quantity control of finished products, goods leaving the plant and entering the warehouse, warehouse control, work of workers on receiving and issuing goods. Control of monthly carnets and preparation of vacation and days off plan. Managing the work of workers 15-20.

work in the warehouse, managing internal paperwork, arranging the warehouse space, receiving and issuing goods, responsibility for the accuracy of the quantity of goods in the warehouse, quality and quantity control of goods issued or received in the warehouse, control of warehouse workers, control of forklifts and other tools used in the warehouse, control of safety and training of workers in the warehouse.extraordinary production of large refrigerator doors and factory painting of certain refrigeration parts for production

Ordering, receipt and control of goods, workers, working with 10-25, control of operating gas stations, production scheduling, cost reduction, contacts with suppliers and service providers. Direct contact with customers and solving any problems. Work on increasing the volume of business.Receive the new building and working on starting a business and opening new gas stations, and training of workers and the new manager, who is also working on increasing the volume of business.Passed course ADR 2/3 class for the handling of flammable and explosive substances.

work with employees, management shifts of 10-20 workers, ordering, receipt and control of goods, maintaining restaurant equipment, work to reduce the cost of restaurant, working directly with customers.I was the best two months of the employee and the employee for the year 1999, passed the courses manager for FMC and BOC. Part of restaurant team who took second place in the competition restaurants in Central Europe.

work on erosimat machines, fine production of machine tools and molds, metal processing for production of various tool parts