- Book live events that have reached over 30,000 dollars in sales in one day; - Handle the company’s website design, marketing, and sales;- Build and secure daily profits using quicken and proper accounting;- Build relations and partnerships with local breweries and food providers;- Built a state-of-the-art free dispensing beer wall system;- Introduce innovative ideas to boost business (e.g. arcade and game stations with a neon-lit ping-pong table, shuffle boards, V.I.P… Show more - Book live events that have reached over 30,000 dollars in sales in one day; - Handle the company’s website design, marketing, and sales;- Build and secure daily profits using quicken and proper accounting;- Build relations and partnerships with local breweries and food providers;- Built a state-of-the-art free dispensing beer wall system;- Introduce innovative ideas to boost business (e.g. arcade and game stations with a neon-lit ping-pong table, shuffle boards, V.I.P. rooms, “50 cent beer night”);- Build marketing strategies (e.g. by partnering up with Kiss FM 104.7 and live DJs);- Manage social media. Show less

(BG Capital Group's-owned Cowboys Saloon in Phoenix, Arizona)- Managed shifts while ensuring compliance with schedule, quality, cleanliness and safety;- Ensured a safe working and guest environment to reduce the risk of injuries and accidents;- Handled all financial (invoices, reporting), and personnel/payroll-related administrative duties;- Increased sales and minimized costs, including food, beverage, supply, utility and labor costs;- Estimated food and beverage costs and… Show more (BG Capital Group's-owned Cowboys Saloon in Phoenix, Arizona)- Managed shifts while ensuring compliance with schedule, quality, cleanliness and safety;- Ensured a safe working and guest environment to reduce the risk of injuries and accidents;- Handled all financial (invoices, reporting), and personnel/payroll-related administrative duties;- Increased sales and minimized costs, including food, beverage, supply, utility and labor costs;- Estimated food and beverage costs and needs, place orders and schedule delivery;- Ensured guest satisfaction and client retention;- Maintained an accurate and up-to-date plan of restaurant staffing needs;- Interviewed, hired, supervised, trained and, when necessary, terminated employees. Show less

- Managed day to day kitchen operations and culinary teams;- Handled all kitchen purchasing, cost control, vendors, and product quality;- Executed daily food service at a consistently high degree of quality, technique and presentation;- Supported general managers with catering proposals, menu pricing and inspired menu presentations;- Implemented and executed all food truck catering events;- Achieved continuous improvement in overall costs, quality, presentation, innovation… Show more - Managed day to day kitchen operations and culinary teams;- Handled all kitchen purchasing, cost control, vendors, and product quality;- Executed daily food service at a consistently high degree of quality, technique and presentation;- Supported general managers with catering proposals, menu pricing and inspired menu presentations;- Implemented and executed all food truck catering events;- Achieved continuous improvement in overall costs, quality, presentation, innovation, and brand standardization;- Coordinated with area director and managers on proper expense tracking for accurate financial projections- Maintained food cost consistently at 27%, and kitchen labor consistently at 16%. Show less

- Achieved perfect P&L margins and increased annual profit by 20%;- Obtained perfect and near perfect scores on all health inspections;- Earned a rating of 98% by corporate Secret Shoppers;- Scheduled FOH and BOH, handled orders to suppliers and employees’ payrolls;- Handled marketing interface with City including private catering, events, festivals, and competitions;- Enforced sanitation and cleanliness and implemented preventative care and maintenance for equipment.

- Became the youngest kitchen manager in Cheesecake Factory’s history;- Had perfect P&L margins with zero overtime for 2 years in a row;- Ran and operated the highest gross sales store in the Southwest region;- Received straight “A’s” on all health inspections for 2 years in a row.

- Handled all HR aspects of BOH and all orders and purchasing for resort’s kitchen;- Became the Catering Director and charity fundraiser for the city of Fountain Hills, Arizona; - Merged Greek and Contemporary American cuisines to create the resort’s highly acclaimed signature menu;- Created an innovative, dynamic, organic menu based on seasonable sustainable produce and specialty products;- Developed seasonal wine and food pairings for our residence.