I have gained experience in baking as a patisserie chef at a few confections in Pretoria, South Africa and Gaborone, Botswana. I was an intern at Couture Confections in Gaborone, Botswana. I was partly in charge of taking orders from the customers and making the orders.

I worked in part of the marketing campaigns such as Redds Vodka Lemon where I was one of the brand ambassadors through the Kgalagadi Breweries (KBL). We travelled around the country to work closely with the sales of the product and also monitor customer feedback and escalating complaints to the marketing department. Still through KBL, I worked as a hostess for annual events of other KBL brands.