Steward
Current● Effectively utilise resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards● Maintain accommodation areas in a clean and sanitary condition at all times● Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules● Work collaboratively with supervisor on daily and weekly inspections of areas of your responsibility● Ensure kitchen and all its equipment are maintained in a clean and hygienic manner● Ensure mess is kept clean at all times● Notify line supervisor of any defects or maintenance requirements within areas of responsibility● Adhere to all Health and Safety and other legislation● Report any incident of fire, loss, damage, unfit food, and other irregularities and take such action as may be appropriate