Andy Gottlieb Email and Phone Number

CFO for a dynamic restaurant group in the West Village operating four restaurants, two event venues, an event production & catering company, and a hospitality consulting business. Current restaurants include Little Owl, The Mary Lane, The Clam, and Market Table.

Partner in The Mary Lane, a seasonal neighborhood restaurant in the West Village

Property Manager, Licensed Associate Real Estate Broker and Asset Management for extensive Manhattan real estate portfolio, overseeing all aspects of retail and residential construction, leasing, financial planning, maintenance and management.

Regional Operations Manager for cloud-based SaaS restaurant point-of-sale system.

Manager overseeing the financing and construction of eight restaurant projects, including boutique fine-dining restaurants, butcher shops, a brew-pub on the National Harbor waterfront and a central production commissary. Also served as Sous Chef and General Manager on an interim basis.

Sous Chef and old-world Charcutier in the James Beard award-winning kitchen of former White House chef Frank Ruta. Managed the transition during a complete renovation of the restaurant.

Entremetier Chef de Partie in chef Sam Mason's pioneering modernist restaurant.

Analyst with Citi Private Bank & Citigroup International Franchise Management.

Private Equity Analyst specializing in distressed financial services institutions.