Gourav Bhatnagar personal email
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Experienced hotelier with demonstrated history of working. Skilled in catering, food & beverage, maintenance and house keeping hospitality management, An expert communicator with a strong ability to delegate responsibilities and collaborate across a various range of departments, driven by the desire to lead a team toward maximum productivity and efficiency.Making sure all guests receive a high quality of service.Planning marketing campaigns HOD Recruitment, training and supervising staffDaily Audit reportDealing with customers complaints and other problemsOrganizing building maintenanceMaking sure that the organisation meets health, safety and security regulations and licensing laws.
Gke Hospitality
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Executive ChefGke Hospitality Aug 2023 - PresentChandigarh, India
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Executive ChefAlcazar Banquet And Resort Dec 2021 - Jul 2023IndiaManage and develop the Executive team to ensure career progression and development.Be accountable for responsibilities of department heads and take ownership of all guest complaints.Provide effective leadership to team members.Lead in all aspects of business planning.Respond to audits to ensure continual improvement is achieved.Responsible for safeguarding the quality of operations both (internal & external audits).
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Operation Manager...... Jul 2020 - Dec 2021IndiaResponsible for maintaining standards. Follow organizational directives, policies to ensures that sufficient and economic quantities of all stock items (equipment, beverages, dry stores etc.) are maintained to meet client services standards. Also, management of Ware-wash, Equipment make-up, department functions of the catering unit.
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Executive Sous ChefThe Maya Hotel Aug 2019 - 2020IndiaReporting to Vice President of the Hotel Following company’s SOPResponsible of taking daily briefing Monitoring daily operation especially food production and food preparation and presentation by the Chefs.Supervision and staffing for all the kitchen areas.Supervising a team of 52 people along with Kitchen stewarding staff -
Sous ChefClarks Inn Group Of Hotels Apr 2017 - Jul 2019Reporting to the Executive ChefFollowing company’s SOPResponsible of taking daily briefing Monitoring daily operation especially food productionSupervising a team of 48 people along with Kitchen stewarding staff -
C.D.PPrincess Cruises Jul 2016 - Feb 2017UsSupervised the team of 16 people,Reporting to Executive Sous Chef Responsible for food quality, temperature and time control for the sectionFollowing daily operationFollowing company’s SOP -
Sr. CdpMast Kalandar Restaurant Pvt. Ltd Aug 2014 - Feb 2016BangaloreResponsible for the food tasting and food preparation in Base Kitchen Audit Chef in various restaurants like BTM, JAYNAGAR, MARATHALLI, BELLANDUR, BANNARE and MERIPLEX across Bangalore and in Pune within the respective year of my service
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Sous ChefUna Hotels & Resorts Sep 2013 - Aug 2014The Sous Chef must maintain effective communication within the kitchen as well as with the guests, be responsive to staff suggestions and concerns and work to resolve problems• Maintain effective working relationship with food and beverage management, staff and hotel departments• Complete daily food orders based upon scheduled banquet events and projected levels of business. • Conduct regular inspections of the entire kitchen/dish washing areas. -
Management TrannieClub Med Nov 2011 - Nov 2012Bintan IndonesiaLearning small small things at Mangement Level. Contributed in New Year and Chinesse New Year and got appericiation from Executive Chef and H.R Manager. -
Management TrannieMahindra Holidays & Resorts India Limited Aug 2009 - Sep 2010Pondicherry, India -
Industrial TraineeLe Meridien Jaipur Jan 2008 - May 2008Rajasthan, IndiaWashing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.Ensuring that food preparation area's are clean and hygienic, washing of vegetables, cutting chopping.Pickup of dry store and vegetablesResponsible for morning breakfast buffet and live pasta counters.
Gourav Bhatnagar Skills
Gourav Bhatnagar Education Details
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D.A.V Public SchoolA+ -
Iab CollegeA++
Frequently Asked Questions about Gourav Bhatnagar
What company does Gourav Bhatnagar work for?
Gourav Bhatnagar works for Gke Hospitality
What is Gourav Bhatnagar's role at the current company?
Gourav Bhatnagar's current role is Executive Chef.
What is Gourav Bhatnagar's email address?
Gourav Bhatnagar's email address is ch****@****ail.com
What schools did Gourav Bhatnagar attend?
Gourav Bhatnagar attended Chitkara University, D.a.v Public School, Iab College.
What are some of Gourav Bhatnagar's interests?
Gourav Bhatnagar has interest in Travelling, Reading And Driving, Tattoo Artist, Cooking.
What skills is Gourav Bhatnagar known for?
Gourav Bhatnagar has skills like Hotel Management, Food, Cooking, Food And Beverage, Hotels, Hospitality Management, Hospitality Industry, Pre Opening, Banquets, Resorts, Microsoft Excel, Fine Dining.
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Gourav Bhatnagar
Mumbai -
3gmail.com, gmail.com, mponline.gov.in -
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