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Pritesh Dahiphale Email & Phone Number
Founder
at
Yellowcrops Foods
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Founder
Location
Pune, Maharashtra, India
Company size
Who is Pritesh Dahiphale? Overview
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Quick answer
Pritesh Dahiphale is listed as Founder at Yellowcrops Foods, a company with 6911 employees, based in Pune, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Pritesh Dahiphale.
Pritesh Dahiphale previously worked as Quality Executive at Bikaji Foods International Ltd. - India and Swar Fellow : Project Manager at Swar Fellows 2023-24. Pritesh Dahiphale holds B.Tech, Chemical Technology Specialization In Food Technology, A+ from University Department Of Chemical Technology , Aurangabad.
Company email context
Email format at Yellowcrops Foods
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Yellowcrops Foods
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Profile bio
About Pritesh Dahiphale
I am passionate about driving innovation in the food industry, specifically on fruits. My interest lies in emerging technologies such as Isochoric Freezing and Cold Plasma, which can significantly enhance frozen fruit products' shelf life and quality.With an entrepreneurial mindset, I am committed to continuous learning and improvement. I actively seek global opportunities to reduce food waste and enhance food security.I am excited to connect with like-minded professionals to make a meaningful impact in this area. Please feel free to reach out at: Yellowcropsfoods@gmail.com.
Current workplace
Pritesh Dahiphale's current company
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Yellowcrops Foods
7 roles
Pritesh Dahiphale work experience
A career timeline built from the work history available for this profile.
Founder
CurrentWe Manufacture Fruits Based Innovative Food Products.1. Fruit Chat Masala 2. Sweet and Tangy Tamarind Chutney
Nov 2024 - Present
Quality Executive
Regulatory Compliance: Ensured adherence to FSSAI, and other relevant regulations.Maintaining and implementating FSSC 22k v 6.0.Quality and Production: Pc line, Namkeen line, Pallet line and nuts line.internal Audit: PRP verification, FSMS: HACCP,VACCP, TACCP,and Allergen Risk Assessment Part of FSTL Team, GMP -GHP Traning,Our Internal and External.
Jun 2024 - Nov 2024
Swar Fellow : Project Manager
Food Product Development: Developed new products based on local fruits like jamun, tamarind, and custard apple, including jamun strips, chips, pulp, candy, and dehydrated powders.Community Development: Established self-help groups (SHGs) and women's producer groups (WPGs) in rural tribal areas to empower local communities.Entrepreneurship: Ran a.
Apr 2023 - Apr 2024
Quality And Training - Executive
Commodities: Orange, Grapes, Banana, Mango Supply Chain: Loading Audit, CAPA Audits, Data Analysis (Excel) Training: Operations, Associates (Sorting, Grading, Quality, Software, Loading/Unloading, Cold Chain, Roles) Fruit Procurement & Operations: On-the-ground
Jan 2022 - Feb 2023
Summer Internship
Apr 2018 - Jun 2018
Internship Trainee
Dec 2017 - Feb 2018
2 education records
Pritesh Dahiphale education
B.Tech, Chemical Technology Specialization In Food Technology, A+
Diploma, Food Technology, A+
Government Polytechnic Malvan
FAQ
Frequently asked questions about Pritesh Dahiphale
Quick answers generated from the profile data available on this page.
What company does Pritesh Dahiphale work for?
Pritesh Dahiphale works for Yellowcrops Foods.
What is Pritesh Dahiphale's role at Yellowcrops Foods?
Pritesh Dahiphale is listed as Founder at Yellowcrops Foods.
Where is Pritesh Dahiphale based?
Pritesh Dahiphale is based in Pune, Maharashtra, India while working with Yellowcrops Foods.
What companies has Pritesh Dahiphale worked for?
Pritesh Dahiphale has worked for Yellowcrops Foods, Bikaji Foods International Ltd. - India, Swar Fellows 2023-24, Vegrow, and Suruchi Dairy Industries Pvt. Ltd. - India.
How can I contact Pritesh Dahiphale?
You can use AeroLeads to view verified contact signals for Pritesh Dahiphale at Yellowcrops Foods, including work email, phone, and LinkedIn data when available.
What schools did Pritesh Dahiphale attend?
Pritesh Dahiphale holds B.Tech, Chemical Technology Specialization In Food Technology, A+ from University Department Of Chemical Technology , Aurangabad.
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