Provided summer academic opportunities during non-school hours for children in a high-poverty and low-performing school district with a goal of meeting both local and state academic standards.

Worked at a public elementary school as a classroom teacher serving third grade students. Majority of the school population is economically disadvantaged.

Worked both onsite at the restaurant and catering events offsite. Gained customer service skills, organizational, and communicative skills.

Worked as a substitute educational technician working with children of all ages with autism.

Created a safe and fun environment for forty children in grades first through sixth. Designed and implemented curriculum. Organized and led daily activities, events, and field trips offsite. Communicated with both families and other staff members.