Grace Colbert Email & Phone Number

Norfolk, Va, Us

Tehachapi, California, United States

-Developed, implemented, and maintained several organizational systems to improve staff efficiency and communication -Managed all aspects of back of house operations including staff training, inventory, placing orders, receiving deliveries, and communicating with vendors-Worked cooperatively with manager to facilitate staff meetings, resolve staff conflicts, brainstorm staff morale improvements, advise on scheduling needs, and plan social media strategy-Strategically utilized social media to target markets and promote restaurant to increase reach by 35% over 4 months

Dorchester, Ma

-Created engaging, differentiated lesson plans in accordance with Common Core Standards and student needs-Analyzed student performance data and created individualized learning plans to address gaps-Developed and deepened relationships with teachers, students, and families to promote personal and academic success-Participated in leadership role on Curriculum Evaluation Board

Greater Boston Area

-Collaborated with co-teacher to create and deliver summer school lesson plans-Regularly requested and implemented feedback from coach to support classroom management development -Participated in leadership and development role on TFA Wellness Committee-Nominated to deliver Keynote Address at TFA Alumni Induction Ceremony

Shelburne, Vermont, United States

-Educated campers about farm food sources, production processes, and sustainability -Utilized farm’s market garden produce and dairy to prepare snacks-Collaborated with camp educators to plan and teach 10 weeks of outdoor day camps for campers ages 4-17

Johnson City, Tennessee, United States

-Managed budget to feed over 500 volunteers per summer-Organized groups of volunteers to ensure facility maintenance and quality meals -Strategized with cooks weekly and used flexible thinking to plan menu and place food order-Monitored construction projects through detailed long and short-term project planning and managed progress to completion

Diploma Of Education, Restaurant And Culinary Management

-Graduated with High Honors from the top culinary institution in the country -316 credit hour program including in-depth study of menu.

Bachelor'S Degree, Elementary Education And Teaching

Activities and Societies: Graduated Cum Laude, Dean's List Spring 2015-2018 Mortar Board Senior Honor Society, Reformed University.

Education record