In this role, I was required to complete customers' order in a timely manner. If necessary, I contacted the customer via text or phone call.

In this position, I was required to greet customers, make friendly conversation, make food and drink recommendations based on a customers' preferences, and be knowledgable about ingredients in the foods and drinks. I was required to be aware of my customers' food allergies and sensitivities, retrieve food and drink orders, handle cash, and abide by the restaurant's safety procedures.

At this job, I was required to greet the residents, take their orders, bring them their desired beverages and food. I would then clean up, sanitize, and reset the area.