• Spearhead the implementation and monitoring of FSSC 22000, ISO 9001, and HACCP to maintain high-quality food safety standards.• Conduct root cause analysis and corrective action planning for customer complaints, ensuring continuous product quality improvement.• Supervise and train teams on Good Manufacturing Practices (GMP), hygiene standards, and safety regulations to mitigate risks and ensure compliance.• Lead internal audits, identify compliance gaps, and provide recommendations to align operations with food safety protocols.• Collaborate with cross-functional teams to assess operational risks, develop preventive measures, and implement process improvements.• Ensure that all food products released to the market meet company quality and safety standards in line with regulatory requirements.Achievements:• Successfully implemented ISO 9001:2015 standards, enhancing production line safety and quality compliance.• Reduced food safety incidents by 15% through proactive surveillance and staff training programs.

• Managed daily production operations, ensuring adherence to ISO, HACCP, and GMP standards across all production lines.• Led training programs for staff on food safety, fire safety, and hygiene protocols, ensuring compliance with ISO 22000.• Developed and implemented production schedules, assigning tasks to personnel and tracking key performance indicators (KPIs).• Collaborated with the maintenance team to ensure the smooth operation of production equipment, coordinating repairs and equipment evaluations.• Monitored production quality by conducting spot checks and addressing deviations to maintain consistency.Achievements:• Increased production efficiency by 20% through process optimization and enhanced team coordination.• Played a key role in passing KAIZEN audits, maintaining continuous quality improvements in the production process.

• Conducted comprehensive quality control and laboratory analysis, including physiochemical and microbial testing, to ensure product safety.• Led internal audits and prepared the team for external regulatory inspections and audits.• Performed detailed product standardization and calibration to meet ISO 9001 and GMP standards.• Implemented pest control measures and monitored hygiene across all stages of production.• Managed customer complaints by identifying the root causes and implementing corrective actions.Achievements:• Improved product compliance by 25% by introducing new quality check protocols.• Reduced customer complaints by 30% through rigorous inspection processes and staff training.

• Oversaw raw material handling, microbiology testing, and water analysis to ensure the safe production of food products.• Enforced HACCP controls and implemented sanitation and hygiene measures in the production environment.• Assisted in audit preparation and ensured that products met safety and quality standards before release.Achievements:• Enhanced HACCP implementation, reducing food safety risks by 20%.

• Conducted raw material analysis, focusing on leaf hygiene, factory safety, and environmental hygiene.• Monitored and analyzed the production process, ensuring compliance with quality and safety standards.• Conducted laboratory analysis on finished products and ensured proper packaging and dispatch.Achievements:• Improved production quality by implementing enhanced quality control measures.