Grace Pingkan Email & Phone Number

Responsible for greeting customersManaging cash registersHelping customers find anything within the storeIssue receipts, and refunds

Coordinate and inform customers when the goods arrivedIssue schedule plan delivery from warehouse to customerArrange claim note for an increase of import shipment that the cargo is damaged (broken, torn, bent)Prepare monthly report of import shipment

Demonstrated skill in preparing a variety of food items for cooking and serving, such as chicken lasagna, sandwiches, lamb shank, fish and chips, salisbury steak, pizzas, soups, and entrees.Responsible for providing excellent customer serviceOrganizing, cleaning, and storing utensils in their proper placePlace barcode label on food purchased by customers

Lead, mentor, and manage culinary teamDevelop and plan menus and daily specialsCreate preparation lists for the kitchen crewManage food costs and inventoryMaintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations

Provide guidance and assist sellers and buyers in marketing and purchasing property for the right price under the best termIntermediate negotiation processes, consult clients on market conditions, prices, mortgages, legal requirements and related matters, ensuring fair and honest dealingprepare necessary paperwork (contacts, leases, deeds, closing statements)Develop networks and cooperate with attorneys, mortgage lenders, banks, and contractors

Managing transactions with customers using cash registersScan goods, scale, and ensure pricing is inaccurateCollect payments, whether in cash or creditIssue receipts, refunds, and change

Maintaining cleanliness in every workstationOrganizing, cleaning, and storing utensils in their proper placePreparing small dishes, such as appetizers or arranging plate decorationsAssisting cooks with meal preparation and other duties as requested

Responsible for many clerical tasks to ensure the staff can communicate and work efficientlyInvolves answering calls, greeting visitorsDistributed mailsPreparing documents for meetingsManaging the calendar for supervisors

Associate'S Degree, Hospitality Administration/Management, A+

Bachelor'S Degree, Business/Commerce, General

Master'S Degree, Business/Commerce, General

Master'S Degree, Business Administration And Management, General