Consists of: Opening and closing the pool facility; overseeing health and medical measures; participating in monthly in-service training; supervising and assisting all individuals in and out of the pool; conducting daily checks of the area; and observing and cleaning locker rooms and pool deck.

Consists of: Opening and closing the restaurant; serving food to customers; sanitizing the restaurant furniture, appliances, bathroom, and bar areas; organizing outdoor seating space; preparing and setting up for large events; taking orders and working the cash register; and answering phone calls and designating reservations.

Consists of: Coaching a co-ed middle school rowing team and varsity high school team; focusing on team building, strength, form, focus, and dedication; collaborating with other coaches; planning the practice schedule; designing specialized workouts for athletes; and conducting swim and safety tests.