Oversee diverse roles in accounting, finance, logistics and sales operations while implementing strategies. Supervising financial initiatives, including banking, planning, cost analysis, cash flow, tax preparation, and legal compliance. Manage social media management including content creation and scheduling to enhance online presence and engagement. Identify business challenges and shape effectual bench-marked solutions in meeting company objectives. Collecting, uploading and managing production assets while assisting with editing and graphic design. Engaging with nonprofit partners to compile assets for production and publishing of annual giving guide and social events.

Created representative and customer sales reports for marketing and promotional programs. Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve goals. Supervised and trained new hires while managing roll-out of all new product lines and program updates. Worked diligently to resolve complaints, promoting loyalty and enhancing operations. Awarded the highest performer effectively forecasting trends and excelling performance expectations. Served as a board member on the outreach committee contributing to the decision making of allocating funds, management of events, and employee engagement.

Developed unique monthly and seasonal cocktail recipes and offerings to enhance restaurant/bar reputation and sales.Monitoring and maintaining inventory to reduce waste and increase revenue.Handled escalated customer concerns with speed and knowledgeable support to achieve satisfaction and maintain long-term loyalty.Consulted with management and vendors to organize special events and promotions.Reduced health risks and safety hazards by preparing beverage products consistently with safety while also creating cleaning schedules, restocking items and sanitizing equipment.Created effective vendor and employee schedules to maintain staff at peak times and minimize labor/overhead costs.